Efficient gas barrier properties of multi-layer films based on poly(lactic acid) and fish gelatin

International Journal of Biological Macromolecules

Volumn 92, Issue , 2016, Pages 1205-1214

  Hosseini, Seyed Fakhreddin ^a   Javidi, Zahra ^a   Rezaei, Masoud ^a  

^a TARBIAT MODARES UNIVERSITY   (Iran)

Author keywords

Film properties; Fish gelatin; Multi layer film; Oxygen permeability; Poly (lactic acid); Water vapor permeability

Indexed keywords

GELATIN; POLYLACTIC ACID; SOYBEAN PROTEIN; GELATIN FILM; OXYGEN; POLYESTER; POLYLACTIDE; WATER VAPOR;

ADHESION; ARTICLE; CHEMICAL STRUCTURE; DIFFERENTIAL SCANNING CALORIMETRY; FILM; FOOD PACKAGING; HUMIDITY; HYDROPHILICITY; MATERIAL STATE; PACKAGING MATERIAL; SCANNING ELECTRON MICROSCOPY; SURFACE PROPERTY; TENSILE STRENGTH; WATER VAPOR; ANALYSIS; ANIMAL; CHEMISTRY; FISH; GREEN CHEMISTRY; HUMAN; ISOLATION AND PURIFICATION; PERMEABILITY; PROCEDURES; SKIN; ULTRASTRUCTURE;

ANIMALS; FISHES; FOOD PACKAGING; GELATIN; GREEN CHEMISTRY TECHNOLOGY; HUMANS; OXYGEN; PERMEABILITY; POLYESTERS; SKIN; STEAM; TENSILE STRENGTH;

EID: 84981709218     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2016.08.034     Document Type: Article

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