Polyphenols and beer quality

Natural Products: Phytochemistry, Botany and Metabolism of Alkaloids, Phenolics and Terpenes

Volumn , Issue , 2013, Pages 2333-2359

  Collin, Sonia ^a   Jerkovic, Vesna ^a   Brohan M ^a   Callemien, D ^a  

^a UNIVERSITÉ CATHOLIQUE DE LOUVAIN   (Belgium)

Author keywords

Aging; Beer; Brewing process; Colloidal stability; Flavor; Polyphenols

Indexed keywords

EID: 85026773701     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-3-642-22144-6_78     Document Type: Chapter

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