Control of ferulic acid and 4-vinyl guaiacol in brewing

Journal of the Institute of Brewing

Volumn 102, Issue 5, 1996, Pages 327-332

  McMurrough, Ian ^a   Madigan, David ^a   Donnelly, Dan ^a   Hurley, June ^a   Doyle, Ann Marie ^a   Hennigan, Gerard ^a   McNulty, Niall ^a   Smyth, Malcolm R ^b  

^a DIAGEO PLC   (Ireland)

^b DUBLIN CITY UNIVERSITY   (Ireland)

Author keywords

4 vinyl guaiacol; Analysis; Beer; Ferulic acid; Phenolic acids; Volatile phenols

Indexed keywords

HORDEUM VULGARE SUBSP. VULGARE; SACCHAROMYCES; TRITICUM AESTIVUM;

EID: 0030335327     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.1996.tb00918.x     Document Type: Article

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