Beer astringency assessed by time-intensity and quantitative descriptive analysis: Influence of pH and accelerated aging

Food Quality and Preference

Volumn 17, Issue 6, 2006, Pages 445-452

  François, Nancy ^a   Guyot Declerck, Christine ^a   Hug, Bénédicte ^a   Callemien, Delphine ^a   Govaerts, Bernadette ^a   Collin, Sonia ^a  

^a UNIVERSITÉ CATHOLIQUE DE LOUVAIN   (Belgium)

Author keywords

Astringency; Beer; Quantitative descriptive analysis; Sensory analysis; Time intensity analysis

Indexed keywords

HUMULUS LUPULUS;

EID: 33644853803     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2005.05.008     Document Type: Article

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