Comparative study of radical scavenger and antioxidant properties of phenolic compounds from Vitis vinifera cell cultures using in vitro tests

Life Sciences

Volumn 61, Issue 21, 1997, Pages 2103-2110

  Fauconneau, Bernard ^a,c   Waffo Teguo, Pierre ^b   Huguet, François ^a   Barrier, Laurence ^a   Decendit, Alain ^b   Merillon, Jean Michel ^b  

^a UPRES EA 1223   (France)

^b Faculty of Pharmacy   (France)

^c UMR CNRS 7267 Laboratory of Ecology and Biology of Interactions Faculty of Medicine and Pharmacy   (France)

Author keywords

Antioxidants; Free radicals; Phenolic compounds; Wine

Indexed keywords

ANTIOXIDANT; FLAVONOID; PHENOL DERIVATIVE; SCAVENGER;

ANIMAL CELL; ANTIOXIDANT ACTIVITY; ARTICLE; ATHEROGENESIS; CELL CULTURE; CELL SUSPENSION; CONTROLLED STUDY; CORONARY ARTERY DISEASE; GRAPE; IN VITRO STUDY; LIPID PEROXIDATION; MICROSOME; NONHUMAN; RAT; WINE;

ANIMALS; ANTIOXIDANTS; BEPRIDIL; CELLS, CULTURED; FREE RADICAL SCAVENGERS; LIPID PEROXIDATION; LIPOPROTEINS, LDL; MICROSOMES, LIVER; PHENOLS; PICRATES; RATS; ROSALES; WINE;

ANIMALIA; LETHRINIDAE; VITIS VINIFERA;

EID: 0030661964     PISSN: 00243205     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0024-3205(97)00883-7     Document Type: Article

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