Semipreparative chromatographic procedure for the isolation of dimeric and trimeric proanthocyanidins from barley

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 7, 1996, Pages 1731-1735

  McMurrough, Ian ^a   Madigan, David ^a   Smyth, Malcolm R ^b  

^a DIAGEO PLC   (Ireland)

^b DUBLIN CITY UNIVERSITY   (Ireland)

Author keywords

Analysis; Barley; Beer; Calibration standard; High performance liquid chromatography; Proanthocyanidin

Indexed keywords

HORDEUM VULGARE SUBSP. VULGARE;

EID: 0000048688     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf960139m     Document Type: Article

References (25)

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