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Lee, H.J.; Jang, H.B.; Kim, H.J.; Ahn, Y.; Hong, K.W.; Cho, S.B.; Kang, J.H.; Park, S.I. The dietary monounsaturated to saturated fatty acid ratio modulates the genetic effects of GCKR on serum lipid levels in children. Clin. Chim. Acta 2015, 450, 155–161. [CrossRef] [PubMed]
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(2015)
Clin. Chim. Acta
, vol.450
, pp. 155-161
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Lee, H.J.1
Jang, H.B.2
Kim, H.J.3
Ahn, Y.4
Hong, K.W.5
Cho, S.B.6
Kang, J.H.7
Park, S.I.8
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