Globular plant protein aggregates for stabilization of food foams and emulsions

Trends in Food Science and Technology

Volumn 67, Issue , 2017, Pages 248-259

  Amagliani, Luca ^a   Schmitt, Christophe ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85024876909     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2017.07.013     Document Type: Review

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