Current ways to modify the structure of whey proteins for specific functionalities—a review

Dairy Science and Technology

Volumn 95, Issue 6, 2015, Pages 795-814

  Guyomarc’h, Fanny ^a   Famelart, Marie Hélène ^a   Henry, Gwénaële ^a   Gulzar, Muhammed ^a   Leonil, Joëlle ^a   Hamon, Pascaline ^a   Bouhallab, Saïd ^a   Croguennec, Thomas ^a  

^a UMR1253   (France)

Author keywords

Assemblies; Functionalities; Structure; Whey proteins

Indexed keywords

AGGLOMERATION; AGGREGATES; ASSEMBLY; STRUCTURAL PROPERTIES; STRUCTURE (COMPOSITION);

FOOD APPLICATIONS; FUNCTIONALITIES; RESEARCH APPROACH; SCIENCE AND TECHNOLOGY; STRUCTURE-FUNCTION RELATIONSHIP; WHEY PROTEINS;

PROTEINS;

EID: 84946544775     PISSN: 19585586     EISSN: 19585594     Source Type: Journal    
DOI: 10.1007/s13594-014-0190-5     Document Type: Article

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