Heat-induced conformational changes of patatin, the major potato tuber protein

European Journal of Biochemistry

Volumn 252, Issue 1, 1998, Pages 66-72

  Pots, André M ^a   De Jongh, Harmen H J ^a   Gruppen, Harry ^b   Hamer, Rob J ^a   Voragen, Alphons G J ^b  

^a TNO   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Conformational change; Patatin; Solanum tuberosum

Indexed keywords

ENZYME; VEGETABLE PROTEIN;

ALPHA HELIX; ARTICLE; CIRCULAR DICHROISM; CONFORMATIONAL TRANSITION; DIFFERENTIAL SCANNING CALORIMETRY; ENZYME CONFORMATION; ENZYME INACTIVATION; FLUORESCENCE SPECTROSCOPY; INFRARED SPECTROSCOPY; NONHUMAN; POTATO; PRIORITY JOURNAL; PROTEIN DENATURATION; PROTEIN FOLDING; PROTEIN SECONDARY STRUCTURE; TEMPERATURE; THERMOSTABILITY;

SOLANUM TUBEROSUM; TUBEROSUM;

EID: 0032520011     PISSN: 00142956     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1432-1327.1998.2520066.x     Document Type: Article

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