Formation of amyloid fibrils from kidney bean 7s globulin (phaseolin) at pH 2.0

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 13, 2010, Pages 8061-8068

  Tang, Chuan He ^a   Zhang, Ye Hui ^a   Wen, Qi Biao ^a   Huang, Qingrong ^b  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b RUTGERS UNIVERSITY   (United States)

Author keywords

Amyloid fibril; Assembly; Kidney bean 7s globulin; Phaseolin; Protein aggregation

Indexed keywords

AMYLOID; GLOBULIN; VEGETABLE PROTEIN;

ARTICLE; BEAN; CHEMISTRY; OSMOLARITY; PH; PROTEIN CONFORMATION; PROTEIN STABILITY; PHASEOLUS;

AMYLOID; GLOBULINS; HYDROGEN-ION CONCENTRATION; OSMOLAR CONCENTRATION; PHASEOLUS; PLANT PROTEINS; PROTEIN CONFORMATION; PROTEIN STABILITY;

PHASEOLUS VULGARIS;

EID: 77954552574     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf101311f     Document Type: Article

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