Effect of dynamic heat treatment on the physical properties of whey protein foams

Food Hydrocolloids

Volumn 23, Issue 4, 2009, Pages 1209-1219

  Nicorescu, I ^a   Loisel, C ^a   Riaublanc, A ^b   Vial, C ^c   Djelveh, G ^c   Cuvelier, G ^d   Legrand, J ^a  

^a Universite de Nantes   (France)

^b INRA   (France)

^c UNIVERSITÉ CLERMONT AUVERGNE   (France)

^d AGROPARISTECH   (France)

Author keywords

Dynamic heat treatment; Foaming properties; Whey protein isolate

Indexed keywords

EID: 57849101027     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2008.09.005     Document Type: Article

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