Contribution of Long Fibrils and Peptides to Surface and Foaming Behavior of Soy Protein Fibril System

Langmuir

Volumn 32, Issue 32, 2016, Pages 8092-8101

  Wan, Zhili ^a,b   Yang, Xiaoquan ^a   Sagis, Leonard M C ^b,c  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c ETH ZURICH   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

ADSORPTION; AIR; PEPTIDES; PHASE INTERFACES; PROTEINS; RHEOLOGY;

ADSORPTION KINETICS; AIR WATER INTERFACES; DROP SHAPE ANALYSIS; INTERFACIAL MICROSTRUCTURE; PROTEIN CONCENTRATIONS; RHEOLOGICAL BEHAVIORS; RHEOLOGICAL PROPERTY; RHEOLOGICAL RESPONSE;

MIXTURES;

PEPTIDE; SOYBEAN PROTEIN;

CHEMISTRY; PH; SOYBEAN;

HYDROGEN-ION CONCENTRATION; PEPTIDES; SOYBEAN PROTEINS; SOYBEANS;

EID: 84982295426     PISSN: 07437463     EISSN: 15205827     Source Type: Journal    
DOI: 10.1021/acs.langmuir.6b01511     Document Type: Article

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