Heat-induced soy-whey proteins interactions: Formation of soluble and insoluble protein complexes

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 9, 2005, Pages 3476-3482

  Roesch, Rodrigo R ^a   Corredig, Milena ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Aggregation; Milk proteins; Soy proteins

Indexed keywords

MILK PROTEIN; SOYBEAN PROTEIN; WHEY PROTEIN;

ARTICLE; CHEMISTRY; CONFOCAL MICROSCOPY; ELASTICITY; FLOW KINETICS; GEL; GEL CHROMATOGRAPHY; HEAT; POLYACRYLAMIDE GEL ELECTROPHORESIS; SOLUBILITY; SOLUTION AND SOLUBILITY;

CHROMATOGRAPHY, GEL; ELASTICITY; ELECTROPHORESIS, POLYACRYLAMIDE GEL; GELS; HEAT; MICROSCOPY, CONFOCAL; MILK PROTEINS; RHEOLOGY; SOLUBILITY; SOLUTIONS; SOYBEAN PROTEINS;

GLYCINE MAX;

EID: 19944379827     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf048870d     Document Type: Article

References (8)

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