Physico-chemical changes in heat treated micellar casein - Soy protein mixtures

LWT

Volumn 54, Issue 2, 2013, Pages 469-476

  Beliciu, Cosmin M ^a   Moraru, Carmen I ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

Heat treatment; Micellar casein; Protein mixtures; Rheology; Soy proteins

Indexed keywords

CASEIN; GELATION; HEAT TREATMENT; MIXTURES;

C 60; CHEMICAL EVALUATION; MICELLAR CASEIN; MICELLARS; PHYSICO-CHEMICAL CHANGES; PROTEIN MIXTURES; PROTEIN PREPARATIONS; PROTEIN SYSTEM; SOY PROTEIN; STEADY SHEAR;

RHEOLOGY;

GLYCINE MAX;

EID: 84881542184     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2013.06.013     Document Type: Article

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