High consistency enzymatic saccharification of sweet sorghum bagasse pretreated with liquid hot water

Bioresource Technology

Volumn 108, Issue , 2012, Pages 252-257

  Wang, Wen ^a,b   Zhuang, Xinshu ^a   Yuan, Zhenhong ^a   Yu, Qiang ^a   Qi, Wei ^a   Wang, Qiong ^a   Tan, Xuesong ^a  

^a GUANGZHOU INSTITUTE OF ENERGY CONVERSION   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

Enzymatic saccharification; Ethanol; Liquid hot water; Sweet sorghum bagasse

Indexed keywords

CELLOBIOSE; ENZYMATIC SACCHARIFICATION; ETHANOL CONCENTRATIONS; FED BATCHES; GLUCOSE PRODUCTION; LABORATORY SET-UP; LIQUID HOT WATER; SUBSTRATE LOADING; SWEET SORGHUM; TWEEN 80;

BAGASSE; ENZYMATIC HYDROLYSIS; ETHANOL; GLUCOSE; IMPELLERS; SUBSTRATES; WATER; YEAST;

LIQUIDS;

ALCOHOL; CELLOBIOSE; GLUCOSE; HOT WATER; SUGAR; XYLOSE;

BREWING INDUSTRY; CONCENTRATION (COMPOSITION); ENZYME ACTIVITY; ETHANOL; GLUCOSE; HYDROLYSIS; INDUSTRIAL PRODUCTION; SORGHUM; SUBSTRATE; YEAST;

ARTICLE; CONCENTRATION (PARAMETERS); FERMENTATION; GLUCONEOGENESIS; HYDROLYSIS; IMPELLER; LIQUID; NONHUMAN; PRIORITY JOURNAL; SACCHARIFICATION; SACCHAROMYCES CEREVISIAE; SORGHUM;

BIOFUELS; BIOTECHNOLOGY; CELLULOSE; CHROMATOGRAPHY, GAS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FERMENTATION; GLUCOSE; HOT TEMPERATURE; HYDROLYSIS; POLYSORBATES; SORGHUM; WATER;

SACCHAROMYCES CEREVISIAE;

EID: 84857233913     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2011.12.092     Document Type: Article

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