Purification and identification of novel antioxidant peptides from enzymatic hydrolysate of chickpea (Cicer arietinum L.) protein concentrate

Journal of Functional Foods

Volumn 12, Issue , 2015, Pages 516-525

  Ghribi, Abir Mokni ^a   Sila, Assaâd ^a,b   Przybylski, Rémi ^b   Nedjar Arroume, Naima ^b   Makhlouf, Ines ^a   Blecker, Christophe ^c   Attia, Hamadi ^a   Dhulster, Pascal ^b   Bougatef, Ali ^a   Besbes, Souhail ^a  

^a UNIVERSITY OF SFAX   (Tunisia)

^b Université de Lille 1 Sciences et Technologies   (France)

^c UNIVERSITY OF LIÈGE   (Belgium)

Author keywords

Antioxidant activity; Chickpea; Mass spectrometry; Peptide; Protein concentrate

Indexed keywords

BOVINAE; CICER ARIETINUM;

EID: 84920742426     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2014.12.011     Document Type: Article

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