Scientific Opinion on Fish Oil for Human Consumption. Food Hygiene, including Rancidity

EFSA Journal

Volumn 8, Issue 10, 2010, Pages

[No Author Info available]

Author keywords

Fish oil; human consumption; hygiene; parameters; rancidity

Indexed keywords

EID: 85019357365     PISSN: None     EISSN: 18314732     Source Type: Journal    
DOI: 10.2903/j.efsa.2010.1874     Document Type: Article

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