Stoichiometric determination of hydroperoxides in fats and oils by fourier transform infrared spectroscopy

JAOCS, Journal of the American Oil Chemists' Society

Volumn 74, Issue 8, 1997, Pages 897-906

  Ma, K ^a   Van De Voort, F R ^a   Sedman, J ^a   Ismail, A A ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

Fats and oils; Fourier transform infrared spectroscopy; FTIR; Lipid oxidation; Peroxide value; PV; Triphenylphosphine; Triphenylphosphine oxide

Indexed keywords

BASIC (PROGRAMMING LANGUAGE); COMPUTER AIDED ANALYSIS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HYDROGEN PEROXIDE; LIPIDS; OXIDATION; PHOSPHORUS COMPOUNDS; REACTION KINETICS; SPECTROMETERS; STOICHIOMETRY;

TRIPHENYLPHOSPHINE OXIDE;

OILS AND FATS;

EID: 0031209255     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-997-0001-8     Document Type: Article

References (19)

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