Lipid oxidation in herring (Clupea harengus) light muscle, dark muscle, and skin, stored separately or as intact fillets

Doktorsavhandlingar vid Chalmers Tekniska Hogskola

Volumn , Issue 1456, 1998, Pages 581-590

  Undeland, Ingrid ^a   Ekstrand, Bo ^a   Lingnert, Hans ^a  

^a SIK THE SWEDISH INSTITUTE FOR FOOD AND BIOTECHNOLOGY   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

COLD STORAGE; COPPER; FATTY ACIDS; FLUORESCENCE; FOOD STORAGE; IRON; LIGHT ABSORPTION; LIPIDS; OXIDATION; PEROXIDES; SELENIUM; TISSUE;

TOCOPHEROL;

FOOD PRODUCTS;

EID: 0032303232     PISSN: 0346718X     EISSN: None     Source Type: Report    
DOI: None     Document Type: Report

References (74)