A critical review of total volatile bases and trimethylamine as indices of freshness of fish. part 2. formation of the bases, and application in quality assurance

Electronic Journal of Environmental, Agricultural and Food Chemistry

Volumn 9, Issue 1, 2010, Pages 58-88

  Howgate, Peter ^a  

^a Lavender Row 26 ^*  (United Kingdom)

Author keywords

Kinetics quality control; Microbiology; Official control; Spoilage; TMA; TVB

Indexed keywords

BACTERIA (MICROORGANISMS); PSEUDOMONAS; SHEWANELLA;

EID: 77955644937     PISSN: None     EISSN: 15794377     Source Type: Journal    
DOI: None     Document Type: Article

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