Molecular adaptations underlying the beneficial effects of hydroxytyrosol in the pathogenic alterations induced by a high-fat diet in mouse liver: PPAR-α and Nrf2 activation, and NF-κB down-regulation

Food and Function

Volumn 8, Issue 4, 2017, Pages 1526-1537

  Valenzuela, Rodrigo ^a,b   Illesca, Paola ^c   Echeverría, Francisca ^a   Espinosa, Alejandra ^a   Rincón Cervera, Miguel Ángel ^b   Ortiz, Macarena ^a   Hernandez Rodas, María Catalina ^a   Valenzuela, Alfonso ^b   Videla, Luis A ^a  

^a UNIVERSITY OF CHILE   (Chile)

^b UNIVERSITY OF CHILE   (Chile)

^c UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL ACTIVATION; CHEMICAL COMPOUNDS; FATTY ACIDS; OLIVE OIL; POLYUNSATURATED FATTY ACIDS; TRANSCRIPTION; TRANSCRIPTION FACTORS;

ACTIVATING TRANSCRIPTION FACTOR; CONCOMITANT REDUCTION; CYTOPROTECTIVE EFFECTS; EXTRA VIRGIN OLIVE OIL; INFLAMMATORY RESPONSE; LONG CHAIN POLYUNSATURATED FATTY ACID; MOLECULAR ADAPTATIONS; NON-ALCOHOLIC FATTY LIVER DISEASE;

MAMMALS;

3,4-DIHYDROXYPHENYLETHANOL; ANTIOXIDANT; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; NFE2L2 PROTEIN, MOUSE; PEROXISOME PROLIFERATOR ACTIVATED RECEPTOR ALPHA; PHENETHYL ALCOHOL; TRANSCRIPTION FACTOR NRF2;

ADVERSE EFFECTS; ANALOGS AND DERIVATIVES; ANIMAL; C57BL MOUSE; DOWN REGULATION; DRUG EFFECTS; GENETICS; LIPID DIET; LIVER; MALE; METABOLISM; MOUSE; NON-ALCOHOLIC FATTY LIVER DISEASE;

ANIMALS; ANTIOXIDANTS; DIET, HIGH-FAT; DOWN-REGULATION; LIVER; MALE; MICE; MICE, INBRED C57BL; NF-E2-RELATED FACTOR 2; NF-KAPPA B; NON-ALCOHOLIC FATTY LIVER DISEASE; PHENYLETHYL ALCOHOL; PPAR ALPHA;

EID: 85018365029     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c7fo00090a     Document Type: Article

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