Modulation of hepatic lipid metabolism by olive oil and its phenols in nonalcoholic fatty liver disease

IUBMB Life

Volumn 67, Issue 1, 2015, Pages 9-17

  Priore, Paola ^a   Cavallo, Alessandro ^a   Gnoni, Antonio ^b   Damiano, Fabrizio ^a   Gnoni, Gabriele V ^a   Siculella, Luisa ^a  

^a UNIVERSITY OF SALENTO   (Italy)

^b UNIVERSITY OF BARI   (Italy)

Author keywords

lipid metabolism; lipogenesis; mitochondria; non alcoholic fatty liver disease; oleic acid; olive oil; phenols

Indexed keywords

AGLYCONE; HYDROXYTYROSOL; MONOUNSATURATED FATTY ACID; OLEUROPEIN; OLIVE OIL; PHENOL DERIVATIVE; TYROSOL; VERY LOW DENSITY LIPOPROTEIN;

ANTIOXIDANT ACTIVITY; DIET SUPPLEMENTATION; DIETARY INTAKE; DISORDERS OF MITOCHONDRIAL FUNCTIONS; HUMAN; LIPID LIVER LEVEL; LIPID METABOLISM; LIPOGENESIS; LIVER MITOCHONDRION; NONALCOHOLIC FATTY LIVER; NONHUMAN; OXIDATIVE STRESS; REVIEW; RISK FACTOR; CHEMISTRY; DRUG EFFECTS; LIVER; METABOLISM; MITOCHONDRION; PHYSIOLOGY;

ANIMALIA;

HUMANS; LIPID METABOLISM; LIVER; MITOCHONDRIA; NON-ALCOHOLIC FATTY LIVER DISEASE; OLIVE OIL; PHENOLS;

EID: 84925677832     PISSN: 15216543     EISSN: 15216551     Source Type: Journal    
DOI: 10.1002/iub.1340     Document Type: Review

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