Hydroxytyrosol attenuates tunicamycin-induced endoplasmic reticulum stress in human hepatocarcinoma cells

Molecular Nutrition and Food Research

Volumn 58, Issue 5, 2014, Pages 954-962

  Giordano, Elena ^a   Davalos, Alberto ^a   Nicod, Nathalie ^a   Visioli, Francesco ^a  

^a IMDEA FOOD INSTITUTE   (Spain)

Author keywords

Antioxidants; ER stress; Hydroxytyrosol; Mediterranean diet; Polyphenols

Indexed keywords

3,4-DIHYDROXYPHENYLETHANOL; ANTIOXIDANT; GLUTATHIONE; OLIVE OIL; PHENETHYL ALCOHOL; PHENOL DERIVATIVE; PLANT EXTRACT; S-ETHYL GLUTATHIONE; THIOCTIC ACID; TUNICAMYCIN; VEGETABLE OIL;

ANALOGS AND DERIVATIVES; CHEMISTRY; DRUG EFFECTS; ENDOPLASMIC RETICULUM STRESS; HEPG2 CELL LINE; HUMAN; LIPID METABOLISM; LIVER CELL; LIVER CELL CARCINOMA; LIVER TUMOR; METABOLISM; OLIVE TREE; PATHOLOGY; RISK FACTOR; SIGNAL TRANSDUCTION; UNFOLDED PROTEIN RESPONSE;

ANTIOXIDANTS; CARCINOMA, HEPATOCELLULAR; ENDOPLASMIC RETICULUM STRESS; GLUTATHIONE; HEP G2 CELLS; HEPATOCYTES; HUMANS; LIPID METABOLISM; LIVER NEOPLASMS; OLEA; PHENOLS; PHENYLETHYL ALCOHOL; PLANT EXTRACTS; PLANT OILS; RISK FACTORS; SIGNAL TRANSDUCTION; THIOCTIC ACID; TUNICAMYCIN; UNFOLDED PROTEIN RESPONSE;

EID: 84898959061     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201300465     Document Type: Article

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