-
1
-
-
75549088102
-
Mediterranean diet and metabolic syndrome: the evidence
-
[1] Babio, N., Bullo, M., Salas-Salvado, J., Mediterranean diet and metabolic syndrome: the evidence. Public Health Nutr. 12:9A (2009), 1607–1617.
-
(2009)
Public Health Nutr.
, vol.12
, Issue.9A
, pp. 1607-1617
-
-
Babio, N.1
Bullo, M.2
Salas-Salvado, J.3
-
2
-
-
79955942633
-
Dietary monounsaturated fatty acids are protective against metabolic syndrome and cardiovascular disease risk factors
-
[2] Gillingham, L.G., Harris-Janz, S., Jones, P.J., Dietary monounsaturated fatty acids are protective against metabolic syndrome and cardiovascular disease risk factors. Lipids 46:3 (2011), 209–228.
-
(2011)
Lipids
, vol.46
, Issue.3
, pp. 209-228
-
-
Gillingham, L.G.1
Harris-Janz, S.2
Jones, P.J.3
-
3
-
-
0022982012
-
The diet and 15-year death rate in the Seven Countries Study
-
[3] Keys, A., Menotti, A., Karvonen, M.J., Aravanis, C., Blackburn, H., Buzina, R., Djordjevic, B.S., Dontas, A.S., Fidanza, F., Keys, M.H., et al. The diet and 15-year death rate in the Seven Countries Study. Am. J. Epidemiol. 124:6 (1986), 903–915.
-
(1986)
Am. J. Epidemiol.
, vol.124
, Issue.6
, pp. 903-915
-
-
Keys, A.1
Menotti, A.2
Karvonen, M.J.3
Aravanis, C.4
Blackburn, H.5
Buzina, R.6
Djordjevic, B.S.7
Dontas, A.S.8
Fidanza, F.9
Keys, M.H.10
-
4
-
-
4444367778
-
Can a Mediterranean diet moderate the development and clinical progression of coronary heart disease? A systematic review
-
[4] Panagiotakos, D.B., Pitsavos, C., Polychronopoulos, E., Chrysohoou, C., Zampelas, A., Trichopoulou, A., Can a Mediterranean diet moderate the development and clinical progression of coronary heart disease? A systematic review. Med. Sci. Monit. 10:8 (2004), RA193–8.
-
(2004)
Med. Sci. Monit.
, vol.10
, Issue.8
, pp. RA193-8
-
-
Panagiotakos, D.B.1
Pitsavos, C.2
Polychronopoulos, E.3
Chrysohoou, C.4
Zampelas, A.5
Trichopoulou, A.6
-
5
-
-
77951486280
-
Olive leaf extract attenuates cardiac, hepatic, and metabolic changes in high carbohydrate-, high fat-fed rats
-
[5] Poudyal, H., Campbell, F., Brown, L., Olive leaf extract attenuates cardiac, hepatic, and metabolic changes in high carbohydrate-, high fat-fed rats. J. Nutr. 140:5 (2010), 946–953.
-
(2010)
J. Nutr.
, vol.140
, Issue.5
, pp. 946-953
-
-
Poudyal, H.1
Campbell, F.2
Brown, L.3
-
6
-
-
84886741489
-
Intake of fatty acids in general populations worldwide does not meet dietary recommendations to prevent coronary heart disease: a systematic review of data from 40 countries
-
[6] Harika, R.K., Eilander, A., Alssema, M., Osendarp, S.J., Zock, P.L., Intake of fatty acids in general populations worldwide does not meet dietary recommendations to prevent coronary heart disease: a systematic review of data from 40 countries. Ann. Nutr. Metab. 63:3 (2013), 229–238.
-
(2013)
Ann. Nutr. Metab.
, vol.63
, Issue.3
, pp. 229-238
-
-
Harika, R.K.1
Eilander, A.2
Alssema, M.3
Osendarp, S.J.4
Zock, P.L.5
-
7
-
-
79958214551
-
Extra virgin olive oil's polyphenols: biological activities
-
[7] Visioli, F., Bernardini, E., Extra virgin olive oil's polyphenols: biological activities. Curr. Pharm. Des. 17:8 (2011), 786–804.
-
(2011)
Curr. Pharm. Des.
, vol.17
, Issue.8
, pp. 786-804
-
-
Visioli, F.1
Bernardini, E.2
-
8
-
-
77950952757
-
Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaen and Cordoba (Spain) 2008
-
[8] Lopez-Miranda, J., Perez-Jimenez, F., Ros, E., De Caterina, R., Badimon, L., Covas, M.I., Escrich, E., Ordovas, J.M., Soriguer, F., Abia, R., de la Lastra, C.A., Battino, M., Corella, D., Chamorro-Quiros, J., Delgado-Lista, J., Giugliano, D., Esposito, K., Estruch, R., Fernandez-Real, J.M., Gaforio, J.J., La Vecchia, C., Lairon, D., Lopez-Segura, F., Mata, P., Menendez, J.A., Muriana, F.J., Osada, J., Panagiotakos, D.B., Paniagua, J.A., Perez-Martinez, P., Perona, J., Peinado, M.A., Pineda-Priego, M., Poulsen, H.E., Quiles, J.L., Ramirez-Tortosa, M.C., Ruano, J., Serra-Majem, L., Sola, R., Solanas, M., Solfrizzi, V., de la Torre-Fornell, R., Trichopoulou, A., Uceda, M., Villalba-Montoro, J.M., Villar-Ortiz, J.R., Visioli, F., Yiannakouris, N., Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaen and Cordoba (Spain) 2008. Nutr. Metab. Cardiovasc. Dis. 20:4 (2010), 284–294.
-
(2010)
Nutr. Metab. Cardiovasc. Dis.
, vol.20
, Issue.4
, pp. 284-294
-
-
Lopez-Miranda, J.1
Perez-Jimenez, F.2
Ros, E.3
De Caterina, R.4
Badimon, L.5
Covas, M.I.6
Escrich, E.7
Ordovas, J.M.8
Soriguer, F.9
Abia, R.10
de la Lastra, C.A.11
Battino, M.12
Corella, D.13
Chamorro-Quiros, J.14
Delgado-Lista, J.15
Giugliano, D.16
Esposito, K.17
Estruch, R.18
Fernandez-Real, J.M.19
Gaforio, J.J.20
La Vecchia, C.21
Lairon, D.22
Lopez-Segura, F.23
Mata, P.24
Menendez, J.A.25
Muriana, F.J.26
Osada, J.27
Panagiotakos, D.B.28
Paniagua, J.A.29
Perez-Martinez, P.30
Perona, J.31
Peinado, M.A.32
Pineda-Priego, M.33
Poulsen, H.E.34
Quiles, J.L.35
Ramirez-Tortosa, M.C.36
Ruano, J.37
Serra-Majem, L.38
Sola, R.39
Solanas, M.40
Solfrizzi, V.41
de la Torre-Fornell, R.42
Trichopoulou, A.43
Uceda, M.44
Villalba-Montoro, J.M.45
Villar-Ortiz, J.R.46
Visioli, F.47
Yiannakouris, N.48
more..
-
9
-
-
35548963797
-
The influence of olive oil on human health: not a question of fat alone
-
[9] Perez-Jimenez, F., Ruano, J., Perez-Martinez, P., Lopez-Segura, F., Lopez-Miranda, J., The influence of olive oil on human health: not a question of fat alone. Mol. Nutr. Food Res. 51:10 (2007), 1199–1208.
-
(2007)
Mol. Nutr. Food Res.
, vol.51
, Issue.10
, pp. 1199-1208
-
-
Perez-Jimenez, F.1
Ruano, J.2
Perez-Martinez, P.3
Lopez-Segura, F.4
Lopez-Miranda, J.5
-
10
-
-
85006292896
-
-
EFSA Panel on Dietetic Products, Allergies, Scientific Opinion on the substantiation of health claims related to polyphenols in olive and protection of LDL particles from oxidative damage (ID 1333, 1638, 1639, 1696, 2865), maintenance of normal blood HDL cholesterol concentrations (ID 1639), maintenance of normal blood pressure (ID 3781), anti-inflammatory properties (ID 1882), contributes to the upper respiratory tract health (ID 3468), can help to maintain a normal function of gastrointestinal tract (3779), and contributes to body defences against external agents (ID 3467) pursuant to Article 13(1) of Regulation (EC) No 1924/2006, EFSA Journal 9(4) (2011) n/a-n/a.
-
[10] EFSA Panel on Dietetic Products, Allergies, Scientific Opinion on the substantiation of health claims related to polyphenols in olive and protection of LDL particles from oxidative damage (ID 1333, 1638, 1639, 1696, 2865), maintenance of normal blood HDL cholesterol concentrations (ID 1639), maintenance of normal blood pressure (ID 3781), anti-inflammatory properties (ID 1882), contributes to the upper respiratory tract health (ID 3468), can help to maintain a normal function of gastrointestinal tract (3779), and contributes to body defences against external agents (ID 3467) pursuant to Article 13(1) of Regulation (EC) No 1924/2006, EFSA Journal 9(4) (2011) n/a-n/a.
-
-
-
-
11
-
-
79955680290
-
Hydroxytyrosol induces proliferation and cytoprotection against oxidative injury in vascular endothelial cells: role of Nrf2 activation and HO-1 induction
-
[11] Zrelli, H., Matsuoka, M., Kitasaki, S., Araki, M., Kusunoki, M., Zarrouk, M., Miyazaki, H., Hydroxytyrosol induces proliferation and cytoprotection against oxidative injury in vascular endothelial cells: role of Nrf2 activation and HO-1 induction. J. Agric. Food Chem. 59:9 (2011), 4473–4482.
-
(2011)
J. Agric. Food Chem.
, vol.59
, Issue.9
, pp. 4473-4482
-
-
Zrelli, H.1
Matsuoka, M.2
Kitasaki, S.3
Araki, M.4
Kusunoki, M.5
Zarrouk, M.6
Miyazaki, H.7
-
12
-
-
33744794936
-
The fate of olive oil polyphenols in the gastrointestinal tract: implications of gastric and colonic microflora-dependent biotransformation
-
[12] Corona, G., Tzounis, X., Assunta Dessi, M., Deiana, M., Debnam, E.S., Visioli, F., Spencer, J.P., The fate of olive oil polyphenols in the gastrointestinal tract: implications of gastric and colonic microflora-dependent biotransformation. Free Radic. Res. 40:6 (2006), 647–658.
-
(2006)
Free Radic. Res.
, vol.40
, Issue.6
, pp. 647-658
-
-
Corona, G.1
Tzounis, X.2
Assunta Dessi, M.3
Deiana, M.4
Debnam, E.S.5
Visioli, F.6
Spencer, J.P.7
-
13
-
-
4344662583
-
Oleuropein prevents oxidative myocardial injury induced by ischemia and reperfusion
-
[13] Manna, C., Migliardi, V., Golino, P., Scognamiglio, A., Galletti, P., Chiariello, M., Zappia, V., Oleuropein prevents oxidative myocardial injury induced by ischemia and reperfusion. J. Nutr. Biochem. 15:8 (2004), 461–466.
-
(2004)
J. Nutr. Biochem.
, vol.15
, Issue.8
, pp. 461-466
-
-
Manna, C.1
Migliardi, V.2
Golino, P.3
Scognamiglio, A.4
Galletti, P.5
Chiariello, M.6
Zappia, V.7
-
14
-
-
33746614354
-
The olive constituent oleuropein exhibits anti-ischemic, antioxidative, and hypolipidemic effects in anesthetized rabbits
-
[14] Andreadou, I., Iliodromitis, E.K., Mikros, E., Constantinou, M., Agalias, A., Magiatis, P., Skaltsounis, A.L., Kamber, E., Tsantili-Kakoulidou, A., Kremastinos, D.T., The olive constituent oleuropein exhibits anti-ischemic, antioxidative, and hypolipidemic effects in anesthetized rabbits. J. Nutr. 136:8 (2006), 2213–2219.
-
(2006)
J. Nutr.
, vol.136
, Issue.8
, pp. 2213-2219
-
-
Andreadou, I.1
Iliodromitis, E.K.2
Mikros, E.3
Constantinou, M.4
Agalias, A.5
Magiatis, P.6
Skaltsounis, A.L.7
Kamber, E.8
Tsantili-Kakoulidou, A.9
Kremastinos, D.T.10
-
15
-
-
84907842555
-
Effects of the olive-derived polyphenol oleuropein on human health
-
[15] Barbaro, B., Toietta, G., Maggio, R., Arciello, M., Tarocchi, M., Galli, A., Balsano, C., Effects of the olive-derived polyphenol oleuropein on human health. Int. J. Mol. Sci. 15:10 (2014), 18508–18524.
-
(2014)
Int. J. Mol. Sci.
, vol.15
, Issue.10
, pp. 18508-18524
-
-
Barbaro, B.1
Toietta, G.2
Maggio, R.3
Arciello, M.4
Tarocchi, M.5
Galli, A.6
Balsano, C.7
-
16
-
-
84891670272
-
Hydroxytyrosol prevents diet-induced metabolic syndrome and attenuates mitochondrial abnormalities in obese mice
-
[16] Cao, K., Xu, J., Zou, X., Li, Y., Chen, C., Zheng, A., Li, H., Li, H., Szeto, I.M., Shi, Y., Long, J., Liu, J., Feng, Z., Hydroxytyrosol prevents diet-induced metabolic syndrome and attenuates mitochondrial abnormalities in obese mice. Free Radic. Biol. Med. 67 (2014), 396–407.
-
(2014)
Free Radic. Biol. Med.
, vol.67
, pp. 396-407
-
-
Cao, K.1
Xu, J.2
Zou, X.3
Li, Y.4
Chen, C.5
Zheng, A.6
Li, H.7
Li, H.8
Szeto, I.M.9
Shi, Y.10
Long, J.11
Liu, J.12
Feng, Z.13
-
17
-
-
84930927332
-
Hydroxytyrosol improves mitochondrial function and reduces oxidative stress in the brain of db/db mice: role of AMP-activated protein kinase activation
-
[17] Zheng, A., Li, H., Xu, J., Cao, K., Li, H., Pu, W., Yang, Z., Peng, Y., Long, J., Liu, J., Feng, Z., Hydroxytyrosol improves mitochondrial function and reduces oxidative stress in the brain of db/db mice: role of AMP-activated protein kinase activation. Br. J. Nutr. 113:11 (2015), 1667–1676.
-
(2015)
Br. J. Nutr.
, vol.113
, Issue.11
, pp. 1667-1676
-
-
Zheng, A.1
Li, H.2
Xu, J.3
Cao, K.4
Li, H.5
Pu, W.6
Yang, Z.7
Peng, Y.8
Long, J.9
Liu, J.10
Feng, Z.11
-
18
-
-
84927513203
-
One-week administration of hydroxytyrosol to humans does not activate Phase II enzymes
-
[18] Crespo, M.C., Tome-Carneiro, J., Burgos-Ramos, E., Loria Kohen, V., Espinosa, M.I., Herranz, J., Visioli, F., One-week administration of hydroxytyrosol to humans does not activate Phase II enzymes. Pharmacol. Res. 95-96 (2015), 132–137.
-
(2015)
Pharmacol. Res.
, vol.95-96
, pp. 132-137
-
-
Crespo, M.C.1
Tome-Carneiro, J.2
Burgos-Ramos, E.3
Loria Kohen, V.4
Espinosa, M.I.5
Herranz, J.6
Visioli, F.7
-
19
-
-
84860280468
-
Protection of LDL from oxidation by olive oil polyphenols is associated with a downregulation of CD40-ligand expression and its downstream products in vivo in humans
-
[19] Castaner, O., Covas, M.I., Khymenets, O., Nyyssonen, K., Konstantinidou, V., Zunft, H.F., de la Torre, R., Munoz-Aguayo, D., Vila, J., Fito, M., Protection of LDL from oxidation by olive oil polyphenols is associated with a downregulation of CD40-ligand expression and its downstream products in vivo in humans. Am. J. Clin. Nutr. 95:5 (2012), 1238–1244.
-
(2012)
Am. J. Clin. Nutr.
, vol.95
, Issue.5
, pp. 1238-1244
-
-
Castaner, O.1
Covas, M.I.2
Khymenets, O.3
Nyyssonen, K.4
Konstantinidou, V.5
Zunft, H.F.6
de la Torre, R.7
Munoz-Aguayo, D.8
Vila, J.9
Fito, M.10
-
20
-
-
79957796961
-
High-carbohydrate, high-fat diet-induced metabolic syndrome and cardiovascular remodeling in rats
-
[20] Panchal, S.K., Poudyal, H., Iyer, A., Nazer, R., Alam, M.A., Diwan, V., Kauter, K., Sernia, C., Campbell, F., Ward, L., Gobe, G., Fenning, A., Brown, L., High-carbohydrate, high-fat diet-induced metabolic syndrome and cardiovascular remodeling in rats. J. Cardiovasc. Pharmacol. 57:5 (2011), 611–624.
-
(2011)
J. Cardiovasc. Pharmacol.
, vol.57
, Issue.5
, pp. 611-624
-
-
Panchal, S.K.1
Poudyal, H.2
Iyer, A.3
Nazer, R.4
Alam, M.A.5
Diwan, V.6
Kauter, K.7
Sernia, C.8
Campbell, F.9
Ward, L.10
Gobe, G.11
Fenning, A.12
Brown, L.13
-
21
-
-
84949809889
-
Development of a sustainable procedure for the recovery of hydroxytyrosol from table olive processing wastewater using adsorption resin technology and centrifugal partition chromatography
-
[21] Xynos, N., Abatis, D., Argyropoulou, A., Polychronopoulos, P., Aligiannis, N., Skaltsounis, A.L., Development of a sustainable procedure for the recovery of hydroxytyrosol from table olive processing wastewater using adsorption resin technology and centrifugal partition chromatography. Planta Med. 81:17 (2015), 1621–1627.
-
(2015)
Planta Med.
, vol.81
, Issue.17
, pp. 1621-1627
-
-
Xynos, N.1
Abatis, D.2
Argyropoulou, A.3
Polychronopoulos, P.4
Aligiannis, N.5
Skaltsounis, A.L.6
-
22
-
-
84855483237
-
Lipid redistribution by alpha-linolenic acid-rich chia seed inhibits stearoyl-CoA desaturase-1 and induces cardiac and hepatic protection in diet-induced obese rats
-
[22] Poudyal, H., Panchal, S.K., Waanders, J., Ward, L., Brown, L., Lipid redistribution by alpha-linolenic acid-rich chia seed inhibits stearoyl-CoA desaturase-1 and induces cardiac and hepatic protection in diet-induced obese rats. J. Nutr. Biochem. 23:2 (2012), 153–162.
-
(2012)
J. Nutr. Biochem.
, vol.23
, Issue.2
, pp. 153-162
-
-
Poudyal, H.1
Panchal, S.K.2
Waanders, J.3
Ward, L.4
Brown, L.5
-
23
-
-
3142530267
-
Melatonin does not prevent the protection of ischemic preconditioning in vivo despite its antioxidant effect against oxidative stress
-
[23] Andreadou, I., Iliodromitis, E., Mikros, E., Bofilis, E., Zoga, A., Constantinou, M., Tsantili-Kakoulidou, A., Kremastinos, D.T., Melatonin does not prevent the protection of ischemic preconditioning in vivo despite its antioxidant effect against oxidative stress. Free Radic. Biol. Med. 37:4 (2004), 500–510.
-
(2004)
Free Radic. Biol. Med.
, vol.37
, Issue.4
, pp. 500-510
-
-
Andreadou, I.1
Iliodromitis, E.2
Mikros, E.3
Bofilis, E.4
Zoga, A.5
Constantinou, M.6
Tsantili-Kakoulidou, A.7
Kremastinos, D.T.8
-
24
-
-
84981288068
-
Ranolazine triggers pharmacological preconditioning and postconditioning in anesthetized rabbits through activation of RISK pathway
-
[24] Efentakis, P., Andreadou, I., Bibli, S.I., Vasileiou, S., Dagres, N., Zoga, A., Lougiakis, N., Kremastinos, D.T., Iliodromitis, E.K., Ranolazine triggers pharmacological preconditioning and postconditioning in anesthetized rabbits through activation of RISK pathway. Eur. J. Pharmacol. 789 (2016), 431–438.
-
(2016)
Eur. J. Pharmacol.
, vol.789
, pp. 431-438
-
-
Efentakis, P.1
Andreadou, I.2
Bibli, S.I.3
Vasileiou, S.4
Dagres, N.5
Zoga, A.6
Lougiakis, N.7
Kremastinos, D.T.8
Iliodromitis, E.K.9
-
25
-
-
43049183577
-
Acute administration of vitamin C abrogates protection from ischemic preconditioning in rabbits
-
[25] Tsovolas, K., Iliodromitis, E.K., Andreadou, I., Zoga, A., Demopoulou, M., Iliodromitis, K.E., Manolaki, T., Markantonis, S.L., Kremastinos, D.T., Acute administration of vitamin C abrogates protection from ischemic preconditioning in rabbits. Pharmacol. Res. 57:4 (2008), 283–289.
-
(2008)
Pharmacol. Res.
, vol.57
, Issue.4
, pp. 283-289
-
-
Tsovolas, K.1
Iliodromitis, E.K.2
Andreadou, I.3
Zoga, A.4
Demopoulou, M.5
Iliodromitis, K.E.6
Manolaki, T.7
Markantonis, S.L.8
Kremastinos, D.T.9
-
26
-
-
65549099260
-
Diets for cardiovascular disease prevention: what is the evidence?
-
[26] Walker, C., Reamy, B.V., Diets for cardiovascular disease prevention: what is the evidence?. Am. Fam. Physician 79:7 (2009), 571–578.
-
(2009)
Am. Fam. Physician
, vol.79
, Issue.7
, pp. 571-578
-
-
Walker, C.1
Reamy, B.V.2
-
27
-
-
77954606063
-
Hydroxytyrosol: from laboratory investigations to future clinical trials
-
[27] Granados-Principal, S., Quiles, J.L., Ramirez-Tortosa, C.L., Sanchez-Rovira, P., Ramirez-Tortosa, M.C., Hydroxytyrosol: from laboratory investigations to future clinical trials. Nutr. Rev. 68:4 (2010), 191–206.
-
(2010)
Nutr. Rev.
, vol.68
, Issue.4
, pp. 191-206
-
-
Granados-Principal, S.1
Quiles, J.L.2
Ramirez-Tortosa, C.L.3
Sanchez-Rovira, P.4
Ramirez-Tortosa, M.C.5
-
28
-
-
68849084138
-
Mediterranean food pattern and the primary prevention of chronic disease: recent developments
-
[28] Martinez-Gonzalez, M.A., Bes-Rastrollo, M., Serra-Majem, L., Lairon, D., Estruch, R., Trichopoulou, A., Mediterranean food pattern and the primary prevention of chronic disease: recent developments. Nut. Rev. 67:Suppl. 1 (2009), S111–S116.
-
(2009)
Nut. Rev.
, vol.67
, pp. S111-S116
-
-
Martinez-Gonzalez, M.A.1
Bes-Rastrollo, M.2
Serra-Majem, L.3
Lairon, D.4
Estruch, R.5
Trichopoulou, A.6
-
29
-
-
0035985099
-
Biological properties of olive oil phytochemicals
-
[29] Visioli, F., Galli, C., Biological properties of olive oil phytochemicals. Crit. Rev. Food Sci. Nutr. 42:3 (2002), 209–221.
-
(2002)
Crit. Rev. Food Sci. Nutr.
, vol.42
, Issue.3
, pp. 209-221
-
-
Visioli, F.1
Galli, C.2
-
30
-
-
34047207720
-
Olive oil and the cardiovascular system
-
[30] Covas, M.I., Olive oil and the cardiovascular system. Pharmacol. Res. 55:3 (2007), 175–186.
-
(2007)
Pharmacol. Res.
, vol.55
, Issue.3
, pp. 175-186
-
-
Covas, M.I.1
-
31
-
-
49749137827
-
Olive oil, the mediterranean diet, and cardiovascular health
-
[31] Huang, C.L., Sumpio, B.E., Olive oil, the mediterranean diet, and cardiovascular health. J. Am. Coll. Surg. 207:3 (2008), 407–416.
-
(2008)
J. Am. Coll. Surg.
, vol.207
, Issue.3
, pp. 407-416
-
-
Huang, C.L.1
Sumpio, B.E.2
-
32
-
-
79958773340
-
Absorption and metabolism of olive oil secoiridoids in the small intestine
-
[32] Pinto, J., Paiva-Martins, F., Corona, G., Debnam, E.S., Jose Oruna-Concha, M., Vauzour, D., Gordon, M.H., Spencer, J.P., Absorption and metabolism of olive oil secoiridoids in the small intestine. Br. J. Nutr. 105:11 (2011), 1607–1618.
-
(2011)
Br. J. Nutr.
, vol.105
, Issue.11
, pp. 1607-1618
-
-
Pinto, J.1
Paiva-Martins, F.2
Corona, G.3
Debnam, E.S.4
Jose Oruna-Concha, M.5
Vauzour, D.6
Gordon, M.H.7
Spencer, J.P.8
-
33
-
-
0141742647
-
Main polyphenols in the bitter taste of virgin olive oil. Structural confirmation by on-line high-performance liquid chromatography electrospray ionization mass spectrometry
-
[33] Gutierrez-Rosales, F., Rios, J.J., Gomez-Rey, M.L., Main polyphenols in the bitter taste of virgin olive oil. Structural confirmation by on-line high-performance liquid chromatography electrospray ionization mass spectrometry. J. Agric. Food Chem. 51:20 (2003), 6021–6025.
-
(2003)
J. Agric. Food Chem.
, vol.51
, Issue.20
, pp. 6021-6025
-
-
Gutierrez-Rosales, F.1
Rios, J.J.2
Gomez-Rey, M.L.3
-
34
-
-
0042521013
-
Fast separation and determination of tyrosol, hydroxytyrosol and other phenolic compounds in extra-virgin olive oil by capillary zone electrophoresis with ultraviolet-diode array detection
-
[34] Bonoli, M., Montanucci, M., Gallina Toschi, T., Lercker, G., Fast separation and determination of tyrosol, hydroxytyrosol and other phenolic compounds in extra-virgin olive oil by capillary zone electrophoresis with ultraviolet-diode array detection. J. Chromatogr. A 1011:1-2 (2003), 163–172.
-
(2003)
J. Chromatogr. A
, vol.1011
, Issue.1-2
, pp. 163-172
-
-
Bonoli, M.1
Montanucci, M.2
Gallina Toschi, T.3
Lercker, G.4
-
35
-
-
0038359383
-
Hydroxytyrosol disposition in humans
-
[35] Miro-Casas, E., Covas, M.I., Farre, M., Fito, M., Ortuno, J., Weinbrenner, T., Roset, P., de la Torre, R., Hydroxytyrosol disposition in humans. Clin. Chem. 49:6 Pt 1 (2003), 945–952.
-
(2003)
Clin. Chem.
, vol.49
, Issue.6
, pp. 945-952
-
-
Miro-Casas, E.1
Covas, M.I.2
Farre, M.3
Fito, M.4
Ortuno, J.5
Weinbrenner, T.6
Roset, P.7
de la Torre, R.8
-
36
-
-
84882896524
-
Chapter 96 − olive oil consumption and weight gain
-
R.P. Victor W. Ronald Ross Academic Press San Diego
-
[36] Bes-Rastrollo, M., Soares, M.J., Martinez-Gonzalez, M.A., Chapter 96 − olive oil consumption and weight gain. Victor, R.P., Ross, W. Ronald, (eds.) Olives and Olive Oil in Health and Disease Prevention, 2010, Academic Press, San Diego, 895–902.
-
(2010)
Olives and Olive Oil in Health and Disease Prevention
, pp. 895-902
-
-
Bes-Rastrollo, M.1
Soares, M.J.2
Martinez-Gonzalez, M.A.3
-
37
-
-
10744225549
-
Overexpression of glutathione peroxidase prevents left ventricular remodeling and failure after myocardial infarction in mice
-
[37] Shiomi, T., Tsutsui, H., Matsusaka, H., Murakami, K., Hayashidani, S., Ikeuchi, M., Wen, J., Kubota, T., Utsumi, H., Takeshita, A., Overexpression of glutathione peroxidase prevents left ventricular remodeling and failure after myocardial infarction in mice. Circulation 109:4 (2004), 544–549.
-
(2004)
Circulation
, vol.109
, Issue.4
, pp. 544-549
-
-
Shiomi, T.1
Tsutsui, H.2
Matsusaka, H.3
Murakami, K.4
Hayashidani, S.5
Ikeuchi, M.6
Wen, J.7
Kubota, T.8
Utsumi, H.9
Takeshita, A.10
-
38
-
-
84930260766
-
Effects of the olive tree leaf constituents on myocardial oxidative damage and atherosclerosis
-
[38] Efentakis, P., Iliodromitis, E.K., Mikros, E., Papachristodoulou, A., Dagres, N., Skaltsounis, A.-L., Andreadou, I., Effects of the olive tree leaf constituents on myocardial oxidative damage and atherosclerosis. Planta Med. 81:8 (2015), 648–654.
-
(2015)
Planta Med.
, vol.81
, Issue.8
, pp. 648-654
-
-
Efentakis, P.1
Iliodromitis, E.K.2
Mikros, E.3
Papachristodoulou, A.4
Dagres, N.5
Skaltsounis, A.-L.6
Andreadou, I.7
-
39
-
-
84867101055
-
Mediterranean diet polyphenols reduce inflammatory angiogenesis through MMP-9 and COX-2 inhibition in human vascular endothelial cells: a potentially protective mechanism in atherosclerotic vascular disease and cancer
-
[39] Scoditti, E., Calabriso, N., Massaro, M., Pellegrino, M., Storelli, C., Martines, G., De Caterina, R., Carluccio, M.A., Mediterranean diet polyphenols reduce inflammatory angiogenesis through MMP-9 and COX-2 inhibition in human vascular endothelial cells: a potentially protective mechanism in atherosclerotic vascular disease and cancer. Arch. Biochem. Biophys. 527:2 (2012), 81–89.
-
(2012)
Arch. Biochem. Biophys.
, vol.527
, Issue.2
, pp. 81-89
-
-
Scoditti, E.1
Calabriso, N.2
Massaro, M.3
Pellegrino, M.4
Storelli, C.5
Martines, G.6
De Caterina, R.7
Carluccio, M.A.8
-
40
-
-
84869239553
-
Olive oil polyphenols decrease blood pressure and improve endothelial function in young women with mild hypertension
-
[40] Moreno-Luna, R., Munoz-Hernandez, R., Miranda, M.L., Costa, A.F., Jimenez-Jimenez, L., Vallejo-Vaz, A.J., Muriana, F.J., Villar, J., Stiefel, P., Olive oil polyphenols decrease blood pressure and improve endothelial function in young women with mild hypertension. Am. J. Hypertens. 5:12 (2012), 1299–1304.
-
(2012)
Am. J. Hypertens.
, vol.5
, Issue.12
, pp. 1299-1304
-
-
Moreno-Luna, R.1
Munoz-Hernandez, R.2
Miranda, M.L.3
Costa, A.F.4
Jimenez-Jimenez, L.5
Vallejo-Vaz, A.J.6
Muriana, F.J.7
Villar, J.8
Stiefel, P.9
-
41
-
-
84879304964
-
Responses to oleic, linoleic and alpha-linolenic acids in high-carbohydrate, high-fat diet-induced metabolic syndrome in rats
-
[41] Poudyal, H., Kumar, S.A., Iyer, A., Waanders, J., Ward, L.C., Brown, L., Responses to oleic, linoleic and alpha-linolenic acids in high-carbohydrate, high-fat diet-induced metabolic syndrome in rats. J. Nutr. Biochem. 24:7 (2013), 1381–1392.
-
(2013)
J. Nutr. Biochem.
, vol.24
, Issue.7
, pp. 1381-1392
-
-
Poudyal, H.1
Kumar, S.A.2
Iyer, A.3
Waanders, J.4
Ward, L.C.5
Brown, L.6
-
42
-
-
0036136289
-
Antioxidant and other biological activities of phenols from olives and olive oil
-
[42] Visioli, F., Poli, A., Gall, C., Antioxidant and other biological activities of phenols from olives and olive oil. Med. Res. Rev. 22:1 (2002), 65–75.
-
(2002)
Med. Res. Rev.
, vol.22
, Issue.1
, pp. 65-75
-
-
Visioli, F.1
Poli, A.2
Gall, C.3
-
43
-
-
84874419837
-
Toxicological evaluation of pure hydroxytyrosol
-
[43] Aunon-Calles, D., Canut, L., Visioli, F., Toxicological evaluation of pure hydroxytyrosol. Food Chem. Toxicol. 55 (2013), 498–504.
-
(2013)
Food Chem. Toxicol.
, vol.55
, pp. 498-504
-
-
Aunon-Calles, D.1
Canut, L.2
Visioli, F.3
-
44
-
-
40449086665
-
Dose translation from animal to human studies revisited
-
[44] Reagan-Shaw, S., Nihal, M., Ahmad, N., Dose translation from animal to human studies revisited. FASEB J. 22:3 (2008), 659–661.
-
(2008)
FASEB J.
, vol.22
, Issue.3
, pp. 659-661
-
-
Reagan-Shaw, S.1
Nihal, M.2
Ahmad, N.3
-
45
-
-
22144495044
-
Tissue distribution of quercetin in rats and pigs
-
[45] de Boer, V.C., Dihal, A.A., van der Woude, H., Arts, I.C., Wolffram, S., Alink, G.M., Rietjens, I.M., Keijer, J., Hollman, P.C., Tissue distribution of quercetin in rats and pigs. J. Nutr. 135:7 (2005), 1718–1725.
-
(2005)
J. Nutr.
, vol.135
, Issue.7
, pp. 1718-1725
-
-
de Boer, V.C.1
Dihal, A.A.2
van der Woude, H.3
Arts, I.C.4
Wolffram, S.5
Alink, G.M.6
Rietjens, I.M.7
Keijer, J.8
Hollman, P.C.9
-
46
-
-
84905742224
-
Quercetin decreases high-fat diet induced body weight gain and accumulation of hepatic and circulating lipids in mice
-
[46] Hoek-van den Hil, E.F., van Schothorst, E.M., van der Stelt, I., Swarts, H.J., Venema, D., Sailer, M., Vervoort, J.J., Hollman, P.C., Rietjens, I.M., Keijer, J., Quercetin decreases high-fat diet induced body weight gain and accumulation of hepatic and circulating lipids in mice. Genes Nutr., 9(5), 2014, 418.
-
(2014)
Genes Nutr.
, vol.9
, Issue.5
, pp. 418
-
-
Hoek-van den Hil, E.F.1
van Schothorst, E.M.2
van der Stelt, I.3
Swarts, H.J.4
Venema, D.5
Sailer, M.6
Vervoort, J.J.7
Hollman, P.C.8
Rietjens, I.M.9
Keijer, J.10
-
47
-
-
79955611314
-
Resveratrol exerts anti-obesity effects via mechanisms involving down-regulation of adipogenic and inflammatory processes in mice
-
[47] Kim, S., Jin, Y., Choi, Y., Park, T., Resveratrol exerts anti-obesity effects via mechanisms involving down-regulation of adipogenic and inflammatory processes in mice. Biochem. Pharmacol. 81:11 (2011), 1343–1351.
-
(2011)
Biochem. Pharmacol.
, vol.81
, Issue.11
, pp. 1343-1351
-
-
Kim, S.1
Jin, Y.2
Choi, Y.3
Park, T.4
-
48
-
-
84908687107
-
Direct comparison of health effects by dietary polyphenols at equimolar doses in wildtype moderate high-fat fed C57BL/6JOlaHsd mice
-
[48] van Schothorst, E.M., Bunschoten, A., Hoevenaars, F.P.M., van der Stelt, I., Janovska, P., Venema, D., Kopecky, J., Hollman, P.C.H., Keijer, J., Direct comparison of health effects by dietary polyphenols at equimolar doses in wildtype moderate high-fat fed C57BL/6JOlaHsd mice. Food Res. Int. 65:Part A (2014), 95–102.
-
(2014)
Food Res. Int.
, vol.65
, pp. 95-102
-
-
van Schothorst, E.M.1
Bunschoten, A.2
Hoevenaars, F.P.M.3
van der Stelt, I.4
Janovska, P.5
Venema, D.6
Kopecky, J.7
Hollman, P.C.H.8
Keijer, J.9
-
49
-
-
0034777843
-
Pharmacokinetics and metabolism of hydroxytyrosol, a natural antioxidant from olive oil
-
[49] D'Angelo, S., Manna, C., Migliardi, V., Mazzoni, O., Morrica, P., Capasso, G., Pontoni, G., Galletti, P., Zappia, V., Pharmacokinetics and metabolism of hydroxytyrosol, a natural antioxidant from olive oil. Drug Metab. Dispos. 29:11 (2001), 1492–1498.
-
(2001)
Drug Metab. Dispos.
, vol.29
, Issue.11
, pp. 1492-1498
-
-
D'Angelo, S.1
Manna, C.2
Migliardi, V.3
Mazzoni, O.4
Morrica, P.5
Capasso, G.6
Pontoni, G.7
Galletti, P.8
Zappia, V.9
-
50
-
-
30544436539
-
Metabolism of the olive oil phenols hydroxytyrosol, tyrosol, and hydroxytyrosyl acetate by human hepatoma HepG2 cells
-
[50] Mateos, R., Goya, L., Bravo, L., Metabolism of the olive oil phenols hydroxytyrosol, tyrosol, and hydroxytyrosyl acetate by human hepatoma HepG2 cells. J. Agric. Food Chem. 53:26 (2005), 9897–9905.
-
(2005)
J. Agric. Food Chem.
, vol.53
, Issue.26
, pp. 9897-9905
-
-
Mateos, R.1
Goya, L.2
Bravo, L.3
-
51
-
-
0042710935
-
Hydroxytyrosol excretion differs between rats and humans and depends on the vehicle of administration
-
[51] Visioli, F., Galli, C., Grande, S., Colonnelli, K., Patelli, C., Galli, G., Caruso, D., Hydroxytyrosol excretion differs between rats and humans and depends on the vehicle of administration. J. Nutr. 133:8 (2003), 2612–2615.
-
(2003)
J. Nutr.
, vol.133
, Issue.8
, pp. 2612-2615
-
-
Visioli, F.1
Galli, C.2
Grande, S.3
Colonnelli, K.4
Patelli, C.5
Galli, G.6
Caruso, D.7
|