Supplementation with antioxidant-rich extra virgin olive oil prevents hepatic oxidative stress and reduction of desaturation capacity in mice fed a high-fat diet: Effects on fatty acid composition in liver and extrahepatic tissues

Nutrition

Volumn 32, Issue 11-12, 2016, Pages 1254-1267

  Rincón Cervera, Miguel Angel ^a   Valenzuela, Rodrigo ^a,b   Hernandez Rodas, María Catalina ^b   Marambio, Macarena ^b   Espinosa, Alejandra ^b   Mayer, Susana ^b   Romero, Nalda ^a   Barrera, M Sc , Cynthia ^b   Valenzuela, Alfonso ^a   Videla, Luis A ^b  

^a UNIVERSITY OF CHILE   (Chile)

^b UNIVERSITY OF CHILE   (Chile)

Author keywords

Antioxidants; Extra virgin olive oil; Oxidative stress; 5 6 desaturase activities; 3 long chain polyunsaturated fatty acid

Indexed keywords

ACYL COENZYME A DESATURASE; ALPHA TOCOPHEROL; ANTIOXIDANT; CARBOHYDRATE; EXTRA VIRGIN OLIVE OIL; FAT; FATTY ACID; LONG CHAIN FATTY ACID; PHOSPHOLIPID DERIVATIVE; POLYPHENOL DERIVATIVE; POLYUNSATURATED FATTY ACID; PROTEIN; MESSENGER RNA; OLIVE OIL; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; SREBF1 PROTEIN, MOUSE; STEROL REGULATORY ELEMENT BINDING PROTEIN 1;

ADIPOSE TISSUE; ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BIOSYNTHESIS; BLOOD ANALYSIS; BRAIN TISSUE; CONTROLLED STUDY; DIET SUPPLEMENTATION; ENZYME ACTIVITY; ENZYME INHIBITION; FATTY ACID DESATURATION; FOOD COMPOSITION; HEART; LIPID DIET; LIPID STORAGE; LIVER; LIVER PROTECTION; MALE; MOUSE; NONHUMAN; OXIDATIVE STRESS; TISSUE LEVEL; ADVERSE EFFECTS; ANIMAL; C57BL MOUSE; CHEMISTRY; DIETARY SUPPLEMENT; GENETICS; METABOLISM; TISSUE DISTRIBUTION;

ANIMALS; ANTIOXIDANTS; DIET, HIGH-FAT; DIETARY SUPPLEMENTS; FATTY ACID DESATURASES; FATTY ACIDS; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; LIVER; MALE; MICE; MICE, INBRED C57BL; OLIVE OIL; OXIDATIVE STRESS; RNA, MESSENGER; STEROL REGULATORY ELEMENT BINDING PROTEIN 1; TISSUE DISTRIBUTION;

EID: 85006753982     PISSN: 08999007     EISSN: 18731244     Source Type: Journal    
DOI: 10.1016/j.nut.2016.04.006     Document Type: Article

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