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Volumn 54, Issue 2, 2016, Pages 338-346

Olive oil and its phenolic compounds (hydroxytyrosol and tyrosol) ameliorated TCDD-induced heptotoxicity in rats via inhibition of oxidative stress and apoptosis

Author keywords

Bax; CYP1A1; hepatotoxicity; macromolecular damages; NQO1; stress markers

Indexed keywords

2,3,7,8 TETRACHLORODIBENZO PARA DIOXIN; ALANINE AMINOTRANSFERASE; ALKALINE PHOSPHATASE; ASPARTATE AMINOTRANSFERASE; CARBONYL DERIVATIVE; CATALASE; CYTOCHROME P450 1A1; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; HEME OXYGENASE; HYDROXYTYROSOL; NITRITE; OLIVE OIL; PROTEIN BAX; PROTEIN BCL 2; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE (PHOSPHATE) DEHYDROGENASE (QUINONE); SUPEROXIDE DISMUTASE; TYROSOL; 3,4-DIHYDROXYPHENYLETHANOL; 4-HYDROXYPHENYLETHANOL; ANTIOXIDANT; PHENETHYL ALCOHOL; POLYPHENOL;

EID: 84949447913     PISSN: 13880209     EISSN: 17445116     Source Type: Journal    
DOI: 10.3109/13880209.2015.1042980     Document Type: Article
Times cited : (45)

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