Computer Vision for Real-Time Control in Drying

Food Engineering Reviews

Volumn 9, Issue 2, 2017, Pages 91-111

  Martynenko, Alex ^a  

^a DALHOUSIE UNIVERSITY   (Canada)

Author keywords

Color; Optimization; Porosity; Process imaging; Sensing; Shrinkage; Texture

Indexed keywords

COLOR; DATA HANDLING; DRYING; IMAGE PROCESSING; OPTIMIZATION; PATTERN RECOGNITION; POROSITY; PROCESS CONTROL; REAL TIME CONTROL; SHRINKAGE; TEXTURES;

DRYING PROCESS; OFFLINE; ONLINE MODES; PRODUCT INSPECTION; REALTIME IMAGING; SENSING;

COMPUTER VISION;

EID: 85017615887     PISSN: 18667910     EISSN: 18667929     Source Type: Journal    
DOI: 10.1007/s12393-017-9159-5     Document Type: Review

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