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Journal of Food Process Engineering
Volumn 19, Issue 4, 1996, Pages 445-456
Analysis of expanded-food texture by image processing part II: Mechanical properties
Author keywords

[No Author keywords available]
Indexed keywords

COLOR; COMPRESSIBILITY; COMPRESSION TESTING; IMAGE PROCESSING; SHEAR STRENGTH; SURFACE ROUGHNESS; TEXTURES;
EID: 0030290461     PISSN: 01458876     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4530.1996.tb00404.x     Document Type: Article
Times cited : (25)
References (6)
  • 1
    • 84986802436 scopus 로고
    • Cellularity, mechanical failure, and textural perception of corn meal extradates
    • BARRETT, A.M., CARDELLO, A.V., LESHER, L.L. and TAUB, I.A. 1994. Cellularity, mechanical failure, and textural perception of corn meal extradates. J. Texture Studies 25, 77-95.
    • (1994) J. Texture Studies , vol.25 , pp. 77-95
    • Barrett, A.M.1    Cardello, A.V.2    Lesher, L.L.3    Taub, I.A.4
  • 2
    • 84987340565 scopus 로고
    • Extradate cell structure-texture relationships
    • BARRETT, A.H. and PELEG, M. 1992. Extradate cell structure-texture relationships. J. Food Sci. 57, 1253-1257.
    • (1992) J. Food Sci. , vol.57 , pp. 1253-1257
    • Barrett, A.H.1    Peleg, M.2
  • 3
    • 0001273802 scopus 로고
    • Extrusion cooking of corn meal with soy fiber, salt, and sugar
    • JIN, Z., HSIEH, F. and HUFF, H.E. 1994. Extrusion cooking of corn meal with soy fiber, salt, and sugar. Cereal Chem. 71(3), 227-234.
    • (1994) Cereal Chem. , vol.71 , Issue.3 , pp. 227-234
    • Jin, Z.1    Hsieh, F.2    Huff, H.E.3
  • 4
    • 0000008135 scopus 로고
    • Extrusion cooking of corn meal and sugar beet fiber: Effects on expansion properties, starch gelatinization, and dietary fiber content
    • LUE, S., HSIEH, F. and HUFF, H.E. 1991. Extrusion cooking of corn meal and sugar beet fiber: effects on expansion properties, starch gelatinization, and dietary fiber content. Cereal Cbem. 68(3), 227-234.
    • (1991) Cereal Cbem. , vol.68 , Issue.3 , pp. 227-234
    • Lue, S.1    Hsieh, F.2    Huff, H.E.3
  • 5
    • 0028336490 scopus 로고
    • Modeling of twin-screw extrusion cooking of corn meal and sugar beet fiber mixtures
    • LUE, S., HSIEH, F. and HUFF, H.E. 1994. Modeling of twin-screw extrusion cooking of corn meal and sugar beet fiber mixtures. J. Food Eng. 21, 263-289.
    • (1994) J. Food Eng. , vol.21 , pp. 263-289
    • Lue, S.1    Hsieh, F.2    Huff, H.E.3
  • 6
    • 84981845071 scopus 로고
    • Classification of textural characteristics
    • SZCZESNIAK, A.S. 1963. Classification of textural characteristics. J. Food Sci. 28, 385-389.
    • (1963) J. Food Sci. , vol.28 , pp. 385-389
    • Szczesniak, A.S.1

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.