Computer vision-based analysis of foods: A non-destructive colour measurement tool to monitor quality and safety

Journal of the Science of Food and Agriculture

Volumn 94, Issue 7, 2014, Pages 1259-1263

  Mogol, Burçe Ataç ^a   Gökmen, Vural ^a  

^a HACETTEPE UNIVERSITY   (Turkey)

Author keywords

Colour measurement; Computer vision based image analysis; Food quality and safety; Mean and featured information; Segmentation

Indexed keywords

ACRYLAMIDE; CARCINOGEN;

ALGORITHM; ANALYSIS; COMPUTER ASSISTED DIAGNOSIS; DEVICES; ECONOMICS; FAST FOOD; FOOD CONTAMINATION; FOOD CONTROL; FOOD INDUSTRY; FOOD QUALITY; GLYCATION; IMAGE PROCESSING; POROSITY; PROCEDURES; QUALITY CONTROL; TRENDS;

ACRYLAMIDE; ALGORITHMS; CARCINOGENS; FAST FOODS; FOOD CONTAMINATION; FOOD INSPECTION; FOOD QUALITY; FOOD-PROCESSING INDUSTRY; IMAGE INTERPRETATION, COMPUTER-ASSISTED; IMAGE PROCESSING, COMPUTER-ASSISTED; MAILLARD REACTION; POROSITY; QUALITY CONTROL;

EID: 84897930547     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6500     Document Type: Article

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