Application of computer vision technique for on-line monitoring of shrimp color changes during drying

Journal of Food Engineering

Volumn 115, Issue 1, 2013, Pages 99-114

  Hosseinpour, Soleiman ^a   Rafiee, Shahin ^a   Mohtasebi, Seyed Saeid ^a   Aghbashlo, Mortaza ^a  

^a UNIVERSITY OF TEHRAN   (Iran)

Author keywords

Color kinetics; Computer vision system (CVS); On line monitoring; Shrimp drying

Indexed keywords

BROWNING INDEX; COLOR CHANGES; COLOR CHARACTERISTICS; COLOR KINETICS; COLOR PARAMETER; COMPUTER VISION SYSTEM; COMPUTER VISION TECHNIQUES; DRYING MEDIUM; DRYING TEMPERATURE; DRYING TIME; FINISHED PRODUCTS; FIRST-ORDER; FRACTIONAL CONVERSION; HOT AIR DRYING; MOISTURE RATIOS; ONLINE MONITORING; QUADRATIC REGRESSION; SUPERHEATED STEAM DRYING; TOTAL COLOR DIFFERENCE;

COLOR; COLORIMETRY; COMPUTER VISION; DRYERS (EQUIPMENT); REGRESSION ANALYSIS; SHELLFISH; VOLTAGE MEASUREMENT; WATER ABSORPTION;

DRYING;

DECAPODA (CRUSTACEA);

EID: 84869491720     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2012.10.003     Document Type: Article

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