New method for determination of potato slice shrinkage during drying

Computers and Electronics in Agriculture

Volumn 65, Issue 2, 2009, Pages 268-274

  Yadollahinia, Alireza ^a   Latifi, Acefeh ^b   Mahdavi, Reza ^b  

^a UNIVERSITY OF TEHRAN   (Iran)

^b Agricultural Research Centre   (Iran)

Author keywords

Drying rate; Image processing; Potato slice; Shrinkage; Thin layer drying

Indexed keywords

CAMERAS; COMPUTER HARDWARE; COMPUTER VISION; CURING; DEWATERING; DIGITAL IMAGE STORAGE; IMAGE PROCESSING; IMAGING SYSTEMS; PLANTS (BOTANY); SHRINKAGE;

AIR TEMPERATURES; COMPUTER-VISION SYSTEMS; DRIED PRODUCTS; DRYING RATE; DRYING TIME; FERET DIAMETERS; HARDWARE AND SOFTWARES; MOISTURE CONTENTS; MORPHOLOGICAL FEATURES; POTATO SLICE; THIN-LAYER DRYING;

DRYING;

AIRFLOW; COMPUTER VISION; FOOD QUALITY; HARDWARE; IMAGE PROCESSING; MOISTURE CONTENT; MORPHOLOGY; POTATO; SHRINKAGE; SOFTWARE;

SOLANUM TUBEROSUM;

EID: 58949090458     PISSN: 01681699     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.compag.2008.11.003     Document Type: Article

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