-
6
-
-
0027541782
-
Fuzzy logic control for a continuous crossflow grain dryer
-
Q. Zhang, and J. Litchfield, ''Fuzzy logic control for a continuous crossflow grain dryer," Journal of Food Process Engineering, Vol. 16, pp. 59-77, 1993.
-
(1993)
Journal of Food Process Engineering
, vol.16
, pp. 59-77
-
-
Zhang, Q.1
Litchfield, J.2
-
7
-
-
0033362143
-
Fuzzy control system for peanut roasting
-
August
-
V. J. Davidson, R. B. Brown, J. J. Landman, "Fuzzy control system for peanut roasting," Journal of Food Engineering, vol. 41(3-4), pp. 141-146, August 1999.
-
(1999)
Journal of Food Engineering
, vol.41
, Issue.3-4
, pp. 141-146
-
-
Davidson, V.J.1
Brown, R.B.2
Landman, J.J.3
-
8
-
-
0031096331
-
Optimal constrained nonlinear Control of batch processes: Application to corn drying
-
March
-
I. C. Trelea, G. Trystram, and F. Courtois, "Optimal constrained nonlinear Control of batch processes: application to corn drying," Journal of Food Engineering, vol. 31 (4), pp. 403-421, March 1997.
-
(1997)
Journal of Food Engineering
, vol.31
, Issue.4
, pp. 403-421
-
-
Trelea, I.C.1
Trystram, G.2
Courtois, F.3
-
9
-
-
0036691153
-
Dynamic optimal control of batch rice drying process
-
August
-
A. Olmos, I. C. Trelea, F. Courtois, C. Bonazzi, and G. Trystram, "Dynamic optimal control of batch rice drying process," Drying Technology, vol. 20 (7), pp. 1319-1345, August 2002.
-
(2002)
Drying Technology
, vol.20
, Issue.7
, pp. 1319-1345
-
-
Olmos, A.1
Trelea, I.C.2
Courtois, F.3
Bonazzi, C.4
Trystram, G.5
-
10
-
-
0032755305
-
Simulation and optimization of cross flow grain Dryers
-
Nov
-
Z. Mao, C. Cao, "Simulation and optimization of cross flow grain Dryers," Drying Technology, vol. 17(9), pp. 1767- 1777, Nov. 1999.
-
(1999)
Drying Technology
, vol.17
, Issue.9
, pp. 1767-1777
-
-
Mao, Z.1
Cao, C.2
-
11
-
-
0032193925
-
Development of a supervisory control strategy for the optimal operation of grain dryers
-
December
-
L. G. S. Vasconcelos, F. R. Maciel, "Development of a supervisory control strategy for the optimal operation of grain dryers," Drying Technology, vol. 16 (9-10), pp. 2017- 2031, December 1998.
-
(1998)
Drying Technology
, vol.16
, Issue.9-10
, pp. 2017-2031
-
-
Vasconcelos, L.G.S.1
Maciel, F.R.2
-
12
-
-
0028428595
-
Modeling and simulation of crossflow grain dryers, Part III, Optimization
-
October
-
P. L. Douglas, J. A. T. Jones, and S. K. Mallick, "Modeling and simulation of crossflow grain dryers, Part III, Optimization," Trans. I ChemE, vol. 72, pp.341-349, October 1994.
-
(1994)
Trans. I ChemE
, vol.72
, pp. 341-349
-
-
Douglas, P.L.1
Jones, J.A.T.2
Mallick, S.K.3
-
13
-
-
0036844442
-
Prediction of performance indices and optimal parameters Of rough rice drying using neural networks
-
November
-
Q. Zhang, S. Yang, G. Mittal, and S. Yi, "Prediction of performance indices and optimal parameters Of rough rice drying using neural networks," Biosystems Engineering, vol. 83 (3), pp. 281-290, November 2002.
-
(2002)
Biosystems Engineering
, vol.83
, Issue.3
, pp. 281-290
-
-
Zhang, Q.1
Yang, S.2
Mittal, G.3
Yi, S.4
-
14
-
-
0031100355
-
Dynamic models for drying and wet-milling quality degradation of corn using neural networks
-
July
-
I. G. Trelea, G. Trystram, and F. Courtois, "Dynamic models for drying and wet-milling quality degradation of corn using neural networks," Drying Technology, vol. 15 (3-4), pp. 1095-1102, July 1997.
-
(1997)
Drying Technology
, vol.15
, Issue.3-4
, pp. 1095-1102
-
-
Trelea, I.G.1
Trystram, G.2
Courtois, F.3
-
15
-
-
0034291698
-
Feedback quality control in the baking industry using fuzzy sets
-
August
-
N. Perrot, G. Trystram, F. Guely, F. Chevrie, N. Schoesetters and E. Dugre, "Feedback quality control in the baking industry using fuzzy sets,"Journal ofFoodProcess Engineerings 23, pp. 249-279, August 2000.
-
(2000)
Journal ofFoodProcess Engineerings
, vol.23
, pp. 249-279
-
-
Perrot, N.1
Trystram, G.2
Guely, F.3
Chevrie, F.4
Schoesetters, N.5
Dugre, E.6
-
17
-
-
0034473332
-
Classification of cereal grains using machine vision, I. Morphology models
-
Dec
-
S. Majumdar, and D.S. Jayas, "Classification of cereal grains using machine vision, I. Morphology models," Transactions of ASAE,. vol. 43(6), pp. 1669-1675, Dec. 2000.
-
(2000)
Transactions of ASAE
, vol.43
, Issue.6
, pp. 1669-1675
-
-
Majumdar, S.1
Jayas, D.S.2
-
18
-
-
0034471670
-
Classification of cereal grains using machine vision. II. Color models
-
Dec
-
S. Majumdar, and D.S. Jayas, "Classification of cereal grains using machine vision. II. Color models," Transactions ofASAE, vol. 43(6), pp. 1677-1680, Dec. 2000.
-
(2000)
Transactions ofASAE
, vol.43
, Issue.6
, pp. 1677-1680
-
-
Majumdar, S.1
Jayas, D.S.2
-
19
-
-
0029369286
-
-
Y. Tao, P. H. Heineman, Z. Varghese, C. T. Morrow, and H. J. Sommer III, Machine vision for colour inspection of potatoes and apples, Transaction of the ASAE, 38 (S.), pp. 1535-1561, Oct. 1995.
-
Y. Tao, P. H. Heineman, Z. Varghese, C. T. Morrow, and H. J. Sommer III, "Machine vision for colour inspection of potatoes and apples," Transaction of the ASAE, vol. 38 (S.), pp. 1535-1561, Oct. 1995.
-
-
-
-
20
-
-
8344274345
-
An application of image analysis to dehydratation of apple, discs,' 'Journal of Food
-
March
-
L. Fernandez, C. Castillero, and J. M. Aguilera, "An application of image analysis to dehydratation of apple, discs,' 'Journal of Food Engineering, vol. 67(1-2), pp. 185-193, March 2005.
-
(2005)
Engineering
, vol.67
, Issue.1-2
, pp. 185-193
-
-
Fernandez, L.1
Castillero, C.2
Aguilera, J.M.3
-
21
-
-
0034473489
-
Classification of cereal grains using machine vision. III, Texture models
-
Dec
-
S. Majumdar, and D.S. Jayas, "Classification of cereal grains using machine vision. III, Texture models," Transactions of ASAE, vol. 43(6), pp. 1681-1687, Dec. 2000.
-
(2000)
Transactions of ASAE
, vol.43
, Issue.6
, pp. 1681-1687
-
-
Majumdar, S.1
Jayas, D.S.2
-
22
-
-
0034472940
-
Classification of cereal grains using machine vision. IV Combined morphology, color and texture models
-
Dec
-
S. Majumdar, and D.S. Jayas, "Classification of cereal grains using machine vision. IV Combined morphology, color and texture models," Transactions ofASAE, Vol. 43(6), pp. 1689-1694, Dec. 2000.
-
(2000)
Transactions ofASAE
, vol.43
, Issue.6
, pp. 1689-1694
-
-
Majumdar, S.1
Jayas, D.S.2
-
24
-
-
0036466560
-
Prediction of pores formation (porosity) in foods during drying: Generic models by the use of hybrid neural, network
-
February
-
M. A. Hussain, M. Shafiur Rahman, and C. W. Ng, "Prediction of pores formation (porosity) in foods during drying: generic models by the use of hybrid neural, network," Journal of Food Engineering, vol. 51(3), pp. 239-248, February 2002.
-
(2002)
Journal of Food Engineering
, vol.51
, Issue.3
, pp. 239-248
-
-
Hussain, M.A.1
Shafiur Rahman, M.2
Ng, C.W.3
-
25
-
-
33750167338
-
Predicting mechanical properties of fried chicken nuggets using image processing and neural network techniques
-
April
-
J. Qiao, N. Wang, M. O. Ngadi, and S. Kazemi, "Predicting mechanical properties of fried chicken nuggets using image processing and neural network techniques," Journal of Food Engineering, vol. 79(3), pp. 1065-1070, April 2007.
-
(2007)
Journal of Food Engineering
, vol.79
, Issue.3
, pp. 1065-1070
-
-
Qiao, J.1
Wang, N.2
Ngadi, M.O.3
Kazemi, S.4
-
26
-
-
18844429237
-
Discrimination of hard-to-pop kernels by machine vision and neural networks
-
January
-
W. Yang, P. Winter, S. Sokhansanj, H. Wood, and B. Crerer, "Discrimination of hard-to-pop kernels by machine vision and neural networks,"Biosysiems Engineering, vol. 91(1), pp. 1-8, January 2005.
-
(2005)
Biosysiems Engineering
, vol.91
, Issue.1
, pp. 1-8
-
-
Yang, W.1
Winter, P.2
Sokhansanj, S.3
Wood, H.4
Crerer, B.5
-
27
-
-
22544459638
-
Learningtechniques used in computer vision for food quality evaluation: A review
-
January
-
C. J. Du and D.W. Sun, "Learningtechniques used in computer vision for food quality evaluation: a review," Journal of Food Engineering vol. 72(1), pp. 39-55, January 2006.
-
(2006)
Journal of Food Engineering
, vol.72
, Issue.1
, pp. 39-55
-
-
Du, C.J.1
Sun, D.W.2
-
29
-
-
34748828730
-
-
Grade and Quality Standards of Products of Processed American ginseng. The State Standard of People's Republic of China GB/T 17356.1-98, 1998.
-
Grade and Quality Standards of Products of Processed American ginseng. The State Standard of People's Republic of China GB/T 17356.1-98, 1998.
-
-
-
-
30
-
-
33745100111
-
Computer-vision control system for ginseng drying,
-
Ph.D. dissertation, School of Engineering, University of Guelph, Canada, Sept
-
A. I. Martynenko, "Computer-vision control system for ginseng drying," Ph.D. dissertation, School of Engineering, University of Guelph, Canada, Sept., 2005.
-
(2005)
-
-
Martynenko, A.I.1
-
31
-
-
0028601576
-
Drying modeling and Water diffusivity in carrots and potatoes
-
Dec
-
A. Mulet, "Drying modeling and Water diffusivity in carrots and potatoes," J. of Food Engineering, vol. 22, pp.329-348, Dec. 1994.
-
(1994)
J. of Food Engineering
, vol.22
, pp. 329-348
-
-
Mulet, A.1
-
32
-
-
0023349351
-
Thin-layer drying rates and quality of cultivated American ginseng
-
May
-
Y. R. Li, and R.V. Morey, "Thin-layer drying rates and quality of cultivated American ginseng," Transactions of ASAE, vol. 30(3), pp. 842-847, May 1987.
-
(1987)
Transactions of ASAE
, vol.30
, Issue.3
, pp. 842-847
-
-
Li, Y.R.1
Morey, R.V.2
-
33
-
-
1242350626
-
Improved ginseng drying with three-stage temperature control,
-
M.Sc. dissertation, School of Engineering, University of Guelph, Canada
-
X. Li, "Improved ginseng drying with three-stage temperature control," M.Sc. dissertation, School of Engineering, University of Guelph, Canada, 2002.
-
(2002)
-
-
Li, X.1
-
34
-
-
34748839750
-
Risk of quality degradation in ginseng drying
-
unpublished
-
A. I. Martynenko. "Risk of quality degradation in ginseng drying", unpublished.
-
-
-
Martynenko, A.I.1
-
35
-
-
1242286542
-
Forced-air drying of ginseng roots; 1. Effects of air temperature on quality
-
August
-
V. J. Davidson, X. Li, and R. B. Brown, "Forced-air drying of ginseng roots; 1. Effects of air temperature on quality," J. Food Engineering, vol. 63; pp. 361-367, August 2004.
-
(2004)
J. Food Engineering
, vol.63
, pp. 361-367
-
-
Davidson, V.J.1
Li, X.2
Brown, R.B.3
|