The usefulness of artificial intelligence techniques to assess subjective quality of products in the food industry

Trends in Food Science and Technology

Volumn 12, Issue 10, 2001, Pages 370-381

  Goyache, F ^a   Bahamonde, A ^b   Alonso, J ^b   Lopez, S ^b   Del Coz, J J ^b   Quevedo, J R ^b   Ranilla, J ^b   Luaces, O ^b   Alvarez, I ^a   Royo, L J ^a   Diez, J ^a  

^a Área de Cultivos Hortofrutícolas y Forestales   (Spain)

^b UNIVERSITY OF OVIEDO   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ALGORITHMS; ARTIFICIAL INTELLIGENCE; KNOWLEDGE BASED SYSTEMS; LEARNING SYSTEMS; QUALITY CONTROL;

QUALITY ASSESSMENT;

FOOD PRODUCTS;

BOVINAE;

EID: 0035744711     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0924-2244(02)00010-9     Document Type: Article

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