Colour and image texture analysis in classification of commercial potato chips

Food Research International

Volumn 40, Issue 9, 2007, Pages 1146-1154

  Mendoza, Fernando ^a   Dejmek, Petr ^b   Aguilera, José M ^a  

^a PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE   (Chile)

^b LUND UNIVERSITY   (Sweden)

Author keywords

Classification; Colour; Image texture; Potato chips; Preference; Quality

Indexed keywords

CHARACTERIZATION; COLOR; ENTROPY; IMAGE ANALYSIS; MATHEMATICAL MODELS; QUALITY CONTROL; REGRESSION ANALYSIS; TEXTURES;

POTATO CHIPS; TEXTURAL FEATURES;

FOOD PRODUCTS;

PUNCTUM BLANDIANUM; SOLANUM TUBEROSUM;

EID: 34548601798     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2007.06.014     Document Type: Article

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