Energy efficient drying strategies to retain nutritional components in broccoli (Brassica oleracea var. italica)

Journal of Food Engineering

Volumn 123, Issue , 2014, Pages 172-178

  Jin, X ^a   Van Der Sman, R G M ^a   Van Straten, G ^a   Boom, R M ^a   Van Boxtel, A J B ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Broccoli; Drying; Dynamic optimization; Energy efficiency; Glucosinolates; Vitamin C retention

Indexed keywords

BIOACTIVE COMPONENTS; BRASSICA OLERACEA VAR. ITALICA; BROCCOLI; CONTROL VARIABLE; DEGRADATION RATE; DYNAMIC OPTIMIZATION; GLUCOSINOLATES; VITAMIN C RETENTION;

DEGRADATION; ENERGY EFFICIENCY; OPTIMIZATION;

DRYING;

BRASSICA OLERACEA VAR. ITALICA;

EID: 84887073884     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.09.016     Document Type: Article

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