Image characterization of potato chip appearance during frying

Journal of Food Engineering

Volumn 93, Issue 4, 2009, Pages 487-494

  Romani, Santina ^a   Rocculi, Pietro ^a   Mendoza, Fernando ^b   Dalla Rosa, Marco ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Brown area; Colour; Flat scanner; Image analysis; Oily area; Potato chips

Indexed keywords

BROWN AREA; COLOUR; FLAT SCANNER; OILY AREA; POTATO CHIPS;

COMPUTER VISION; IMAGE ACQUISITION; IMAGE ANALYSIS; MATLAB; SCANNING;

COLOR;

SOLANUM TUBEROSUM;

EID: 64249104784     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2009.02.017     Document Type: Article

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