메뉴 건너뛰기




Volumn 29, Issue 7, 2011, Pages 836-847

Shrinkage and color change during microwave vacuum drying of carrot

Author keywords

Carotenoids; Carrot; Color; Core; Cortex; Shape; Shrinkage; Vacuum microwave drying

Indexed keywords

CAROTENOIDS; CARROT; CORE; CORTEX; SHAPE; VACUUM MICROWAVE DRYING;

EID: 79956068712     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2011.573753     Document Type: Article
Times cited : (117)

References (51)
  • 1
    • 67049107379 scopus 로고
    • Determining the quality of organic produce, extended quality parameters and quality index
    • Sao Paulo, Brazil, November 16-21
    • Schulz, D.G.; Köpke, U. Determining the quality of organic produce, extended quality parameters and quality index. Proceedings of the 9th IFOAM, Sao Paulo, Brazil, November 16-21, 1992, 338-348.
    • (1992) Proceedings of the 9th IFOAM , pp. 338-348
    • Schulz, D.G.1    Köpke, U.2
  • 3
    • 79956126055 scopus 로고    scopus 로고
    • Mass transfer modeling and shrinkage consideration during osmotic dehydration of fruits and vegetables
    • in press, doi: 10.1080/87559129.2010.518298
    • Nahimana, H.; Zhang, M.; Mujumdar, A.S.; Ding, Z. Mass transfer modeling and shrinkage consideration during osmotic dehydration of fruits and vegetables. Food Reviews International, in press, doi: 10.1080/87559129.2010.518298.
    • Food Reviews International
    • Nahimana, H.1    Zhang, M.2    Mujumdar, A.S.3    Ding, Z.4
  • 4
    • 45549094742 scopus 로고    scopus 로고
    • Purple carrot (Daucus carota L.) Polyacetylenes decrease lipopolysaccharide-induced expression of inflammatory proteins in macrophage and endothelial cells
    • Metzger, B.T.; Barnes, D.M.; Reed, J.D. Purple carrot (Daucus carota L.) Polyacetylenes decrease lipopolysaccharide-induced expression of inflammatory proteins in macrophage and endothelial cells. Journal of Agricultural and Food Chemistry 2008, 56, 3554-3560.
    • (2008) Journal of Agricultural and Food Chemistry , vol.56 , pp. 3554-3560
    • Metzger, B.T.1    Barnes, D.M.2    Reed, J.D.3
  • 6
    • 1342333678 scopus 로고    scopus 로고
    • Supplementation of a low-carotenoid diet with tomato or carrot juice modulates immune functions in healthy men
    • Watzl, B.; Bub, A.; Briviba, K.; Rechkemmer, G. Supplementation of a low-carotenoid diet with tomato or carrot juice modulates immune functions in healthy men. Annals of Nutrition and Metabolism 2003, 47, 255-261.
    • (2003) Annals of Nutrition and Metabolism , vol.47 , pp. 255-261
    • Watzl, B.1    Bub, A.2    Briviba, K.3    Rechkemmer, G.4
  • 10
    • 67650341511 scopus 로고    scopus 로고
    • Analysis of energy and environmental parameters during solar cabinet drying of apple and carrot
    • Romano, G.; Kocsis, L.; Farkas, I. Analysis of energy and environmental parameters during solar cabinet drying of apple and carrot. Drying Technology 2009, 27(4), 574-579.
    • (2009) Drying Technology , vol.27 , Issue.4 , pp. 574-579
    • Romano, G.1    Kocsis, L.2    Farkas, I.3
  • 11
    • 0031105007 scopus 로고    scopus 로고
    • Solar drying of foods: Modeling and numerical simulation
    • Ratti, C.; Mujumdar, A.S. Solar drying of foods: Modeling and numerical simulation. Solar Energy 1997, 60(3-4), 151-157.
    • (1997) Solar Energy , vol.60 , Issue.3-4 , pp. 151-157
    • Ratti, C.1    Mujumdar, A.S.2
  • 12
    • 2142813811 scopus 로고    scopus 로고
    • Drying of fruits and vegetables and spices
    • Chakraverty, A.; Mujumdar, A.S.; Raghavan, G.S.V.; Ramaswamy, H.S., Eds.; Marcel Dekker: New York
    • Grabowski, S.; Marcotte, M. Drying of fruits and vegetables and spices. In Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea and Spices; Chakraverty, A.; Mujumdar, A.S.; Raghavan, G.S.V.; Ramaswamy, H.S., Eds.; Marcel Dekker: New York, 2003; 653-688.
    • (2003) Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea and Spices , pp. 653-688
    • Grabowski, S.1    Marcotte, M.2
  • 14
    • 56549092050 scopus 로고    scopus 로고
    • Combined microwave-vacuum and freeze drying of carrot and apple chips
    • Cui, Z.; Li, C.; Song, C.; Song, Y. Combined microwave-vacuum and freeze drying of carrot and apple chips. Drying Technology 2008, 26(12), 1517-1523.
    • (2008) Drying Technology , vol.26 , Issue.12 , pp. 1517-1523
    • Cui, Z.1    Li, C.2    Song, C.3    Song, Y.4
  • 15
    • 0032445116 scopus 로고    scopus 로고
    • Characterization of vacuum microwave, air and freeze dried carrot slices
    • Lin, T.M.; Durance, T.D.; Scaman, C.H. Characterization of vacuum microwave, air and freeze dried carrot slices. Food Research International 1998, 31, 111-117.
    • (1998) Food Research International , vol.31 , pp. 111-117
    • Lin, T.M.1    Durance, T.D.2    Scaman, C.H.3
  • 17
    • 74849087874 scopus 로고    scopus 로고
    • Rehydration and sensory properties of dehydrated russet potatoes (Solanum tuberosum) using microwave vacuum, heated air, or freeze dehydration
    • Setiady, D.; Rasco, B.; Younce, F.; Clary, C. Rehydration and sensory properties of dehydrated russet potatoes (Solanum tuberosum) using microwave vacuum, heated air, or freeze dehydration. Drying Technology 2009, 27(10), 1116-1122.
    • (2009) Drying Technology , vol.27 , Issue.10 , pp. 1116-1122
    • Setiady, D.1    Rasco, B.2    Younce, F.3    Clary, C.4
  • 18
    • 60349114659 scopus 로고    scopus 로고
    • Rehydration behavior of vacuum-microwave-dried potato cubes
    • Markowski, M.; Bondaruk, J.; Błaszczak, W. Rehydration behavior of vacuum-microwave-dried potato cubes. Drying Technology 2009, 27(2), 296-305.
    • (2009) Drying Technology , vol.27 , Issue.2 , pp. 296-305
    • Markowski, M.1    Bondaruk, J.2    Błaszczak, W.3
  • 19
    • 2642510813 scopus 로고    scopus 로고
    • Microwave-vacuum drying kinetics of carrot slices
    • Cui, Z.W.; Xu, S.Y.; Sun, D.W. Microwave-vacuum drying kinetics of carrot slices. Journal of Food Engineering 2004, 65, 157-164.
    • (2004) Journal of Food Engineering , vol.65 , pp. 157-164
    • Cui, Z.W.1    Xu, S.Y.2    Sun, D.W.3
  • 20
    • 78149404007 scopus 로고    scopus 로고
    • Recent developments in microwave-assisted drying of vegetables, fruits, and aquatic products-Drying kinetics and quality considerations
    • Zhang, M.; Jiang, H.; Lim, R. Recent developments in microwave-assisted drying of vegetables, fruits, and aquatic products-Drying kinetics and quality considerations. Drying Technology 2010, 28(11), 1307-1316.
    • (2010) Drying Technology , vol.28 , Issue.11 , pp. 1307-1316
    • Zhang, M.1    Jiang, H.2    Lim, R.3
  • 21
    • 3042924951 scopus 로고
    • Microwave drying of porous materials
    • Lefeuvre, S. Microwave drying of porous materials. Physical Technology 1981, 12, 155-161.
    • (1981) Physical Technology , vol.12 , pp. 155-161
    • Lefeuvre, S.1
  • 22
    • 0032029050 scopus 로고    scopus 로고
    • Moisture distribution in spherical foods in microwave drying
    • Lu, L.; Tang, J.; Liang, L. Moisture distribution in spherical foods in microwave drying. Drying Technology 1998, 16(3-5), 503-524.
    • (1998) Drying Technology , vol.16 , Issue.3-5 , pp. 503-524
    • Lu, L.1    Tang, J.2    Liang, L.3
  • 23
    • 0033105719 scopus 로고    scopus 로고
    • Temperature and moisture changes during microwave drying of sliced food
    • Lu, L.; Tang, J.; Ran, X. Temperature and moisture changes during microwave drying of sliced food. Drying Technology 1999, 17(3), 413-432.
    • (1999) Drying Technology , vol.17 , Issue.3 , pp. 413-432
    • Lu, L.1    Tang, J.2    Ran, X.3
  • 25
    • 0141990732 scopus 로고    scopus 로고
    • Modelling shrinkage during convective drying of food material: A review
    • Mayor, L.; Sereno, A.M. Modelling shrinkage during convective drying of food material: A review. Journal of Food Engineering 2004, 61, 373-386.
    • (2004) Journal of Food Engineering , vol.61 , pp. 373-386
    • Mayor, L.1    Sereno, A.M.2
  • 26
    • 77951840790 scopus 로고    scopus 로고
    • Osmotically dehydrated microwave vacuum drying of carrots
    • Changrue, V.; Orsat, V. Osmotically dehydrated microwave vacuum drying of carrots. Canadian Biosystems Engineering 2009, 51, 311-319.
    • (2009) Canadian Biosystems Engineering , vol.51 , pp. 311-319
    • Changrue, V.1    Orsat, V.2
  • 27
    • 0036887407 scopus 로고    scopus 로고
    • Shrinkage of carrots during drying in an inert medium fluidized bed
    • Hatamipour, M.S.; Mowla, D. Shrinkage of carrots during drying in an inert medium fluidized bed. Journal of Food Engineering 2002, 55, 247-252.
    • (2002) Journal of Food Engineering , vol.55 , pp. 247-252
    • Hatamipour, M.S.1    Mowla, D.2
  • 28
    • 17144437836 scopus 로고    scopus 로고
    • Analytical solution of mass transfer equation considering shrinkage for modeling food-drying kinetics
    • Hernandez, J.A.; Pavon, G.; Garcia, M.A. Analytical solution of mass transfer equation considering shrinkage for modeling food-drying kinetics. Journal of Food Engineering 2000, 45, 1-10.
    • (2000) Journal of Food Engineering , vol.45 , pp. 1-10
    • Hernandez, J.A.1    Pavon, G.2    Garcia, M.A.3
  • 29
    • 0033404854 scopus 로고    scopus 로고
    • Invariance of brain-wave representations of simple visual images and their names
    • Suppes, P.; Han, B.; Epelboim, J.; Lu, Z.L. Invariance of brain-wave representations of simple visual images and their names. PNAS 1999, 96(25), 14658-14663.
    • (1999) PNAS , vol.96 , Issue.25 , pp. 14658-14663
    • Suppes, P.1    Han, B.2    Epelboim, J.3    Lu, Z.L.4
  • 30
    • 51049122806 scopus 로고    scopus 로고
    • Biofortified carrot intake enhances liver antioxidant capacity and vitamin A status in Mongolian gerbils
    • Mills, J.P.; Simon, P.W.; Tanumihardjo, S.A. Biofortified carrot intake enhances liver antioxidant capacity and vitamin A status in Mongolian gerbils. The Journal of Nutrition 2008, 138, 1692-1698.
    • (2008) The Journal of Nutrition , vol.138 , pp. 1692-1698
    • Mills, J.P.1    Simon, P.W.2    Tanumihardjo, S.A.3
  • 31
    • 77953108806 scopus 로고    scopus 로고
    • Kinetic models of b-carotene degradation during air drying of carrots
    • Goula, A.M.; Adamopoulos, K.G. Kinetic models of b-carotene degradation during air drying of carrots. Drying Technology 2010, 28(6), 752-761.
    • (2010) Drying Technology , vol.28 , Issue.6 , pp. 752-761
    • Goula, A.M.1    Adamopoulos, K.G.2
  • 32
    • 0001114476 scopus 로고
    • Investigations on the inheritance of color and carotenoid content in phloem and xylem of carrot roots (Daucus carota L.)
    • Buishand, J.G.; Gabelman, W.H. Investigations on the inheritance of color and carotenoid content in phloem and xylem of carrot roots (Daucus carota L.). Euphytica 1979, 28, 611-632.
    • (1979) Euphytica , vol.28 , pp. 611-632
    • Buishand, J.G.1    Gabelman, W.H.2
  • 34
    • 58149215595 scopus 로고    scopus 로고
    • Major orthogonal dimensions measurement of food grains by machine vision using ImageJ
    • Igathinathane, C.; Pordesimo, L.O.; Batchelor, W.D. Major orthogonal dimensions measurement of food grains by machine vision using ImageJ. Food Research International 2009, 42, 76-84.
    • (2009) Food Research International , vol.42 , pp. 76-84
    • Igathinathane, C.1    Pordesimo, L.O.2    Batchelor, W.D.3
  • 36
    • 63149155853 scopus 로고    scopus 로고
    • accessed July 12, 2010
    • Rodieck, B. EllipseFitter class of ImageJ. Available at: http://rsb.info.nih.gov/ij/developer/source/ij/process/EllipseFitter.java.html (accessed July 12, 2010).
    • EllipseFitter Class of ImageJ
    • Rodieck, B.1
  • 39
    • 0034896368 scopus 로고    scopus 로고
    • Thin layer solar drying of some different vegetables
    • Yaldiz, O.; Ertekin, C. Thin layer solar drying of some different vegetables. Drying Technology 2001, 19, 583-596.
    • (2001) Drying Technology , vol.19 , pp. 583-596
    • Yaldiz, O.1    Ertekin, C.2
  • 40
    • 34548208845 scopus 로고    scopus 로고
    • Effect on effective diffusion coefficients and investigation of shrinkage during osmotic dehydration of apricot
    • Turk Toǧrul, I.; Ispir, A. Effect on effective diffusion coefficients and investigation of shrinkage during osmotic dehydration of apricot. Energy Conversion and Management 2007, 48, 2611-2621.
    • (2007) Energy Conversion and Management , vol.48 , pp. 2611-2621
    • Turk Toǧrul, I.1    Ispir, A.2
  • 42
    • 79956125625 scopus 로고    scopus 로고
    • U.S. Department of Agriculture's National Nutrient Database for Standard Reference, Release 22., accessed July19, 2010
    • U.S. Department of Agriculture's National Nutrient Database for Standard Reference, Release 22. Available at: http://www.data.gov/raw/1458 (accessed July19, 2010).
  • 43
    • 2142709665 scopus 로고    scopus 로고
    • Challenges in measuring moisture content of feeds
    • Thiex, N.; Richardson, C.R. Challenges in measuring moisture content of feeds. Journal of Animal Science 2003, 81, 3255-3266.
    • (2003) Journal of Animal Science , vol.81 , pp. 3255-3266
    • Thiex, N.1    Richardson, C.R.2
  • 44
    • 74849111614 scopus 로고    scopus 로고
    • Microwave, vacuum, and air drying characteristics of col-lard leaves
    • Alibas, I. Microwave, vacuum, and air drying characteristics of col-lard leaves. Drying Technology 2009, 27(11), 1266-1273.
    • (2009) Drying Technology , vol.27 , Issue.11 , pp. 1266-1273
    • Alibas, I.1
  • 46
    • 0030824497 scopus 로고    scopus 로고
    • Measurement of coupled heat and moisture transfer coefficients for selected vegetables
    • Mukherjee, D.; Puri, V.M.; Anantheswaran, R.C. Measurement of coupled heat and moisture transfer coefficients for selected vegetables. Drying Technology 1997, 15(1), 71-94.
    • (1997) Drying Technology , vol.15 , Issue.1 , pp. 71-94
    • Mukherjee, D.1    Puri, V.M.2    Anantheswaran, R.C.3
  • 47
    • 14944348679 scopus 로고    scopus 로고
    • Drying of carrots in microwave and halogen lamp-microwave combination ovens
    • Sumnu, G.; Turabi, E.; Oztop, M. Drying of carrots in microwave and halogen lamp-microwave combination ovens. LWT - Food Science and Technology 2005, 38, 549-553.
    • (2005) LWT - Food Science and Technology , vol.38 , pp. 549-553
    • Sumnu, G.1    Turabi, E.2    Oztop, M.3
  • 48
    • 34548713066 scopus 로고    scopus 로고
    • Microstructural characteristics of dried carrot pieces and real time observations during their exposure to moisture
    • Art. 7
    • Smith, B.G.; James, B.J.; Ho, C.A.L. Microstructural characteristics of dried carrot pieces and real time observations during their exposure to moisture. International Journal of Food Engineering 2007, 3(4), Art. 7.
    • (2007) International Journal of Food Engineering , vol.3 , Issue.4
    • Smith, B.G.1    James, B.J.2    Ho, C.A.L.3
  • 49
    • 27844487925 scopus 로고    scopus 로고
    • Measuring moisture diffusivity of potato and carrot (core and cortex) during convective hot air and isothermal drying
    • Srikiatden, J.; Roberts, J.S. Measuring moisture diffusivity of potato and carrot (core and cortex) during convective hot air and isothermal drying. Journal of Food Engineering 2006, 74, 143-152.
    • (2006) Journal of Food Engineering , vol.74 , pp. 143-152
    • Srikiatden, J.1    Roberts, J.S.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.