Edible flowers: A review of the nutritional, antioxidant, antimicrobial properties and effects on human health

Journal of Food Composition and Analysis

Volumn 60, Issue , 2017, Pages 38-50

  Fernandes, Luana ^a,b,c   Casal, Susana ^b   Pereira, José Alberto ^a   Saraiva, Jorge A ^c   Ramalhosa, Elsa ^a  

^a INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

^b UNIVERSITY OF PORTO   (Portugal)

^c UNIVERSITY OF AVEIRO   (Portugal)

Author keywords

Antioxidant and antimicrobial properties; Brassica oleracea; Edible flowers; Flavonoids; Food analysis; Food composition data; Minerals; Phenolic acids; Rose spp.; Viola wittrockiana

Indexed keywords

EID: 85017344248     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2017.03.017     Document Type: Review

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