Flavonoid constituents and antioxidant capacity in flowers of different Zhongyuan tree penoy cultivars

Journal of Functional Foods

Volumn 4, Issue 1, 2012, Pages 147-157

  Fan, Jinling ^a   Zhu, Wenxue ^a   Kang, Huaibin ^a   Ma, Haile ^a   Tao, Guanjun ^b  

^a HENAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b JIANGNAN UNIVERSITY   (China)

Author keywords

Antioxidant activity; Cultivar; Flavonoids; HPLC DAD ESIMS; Phenolics; Tree peony

Indexed keywords

PAEONIA SUFFRUTICOSA;

EID: 84857686683     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2011.09.006     Document Type: Article

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