Discrimination of carotenoid and flavonoid content in petals of pansy cultivars (Viola x wittrockiana) by FT-Raman spectroscopy

Journal of Raman Spectroscopy

Volumn 42, Issue 6, 2011, Pages 1240-1247

  Gamsjaeger, Sonja ^a,b   Baranska, Malgorzata ^c,d   Schulz, Hartwig ^d   Heiselmayer, Paul ^a   Musso, Maurizio ^a  

^a UNIVERSITY OF SALZBURG   (Austria)

^b HANUSCH HOSPITAL   (Austria)

^c JAGIELLONIAN UNIVERSITY   (Poland)

^d INSTITUTE FOR EPIDEMIOLOGY AND PATHOGEN DIAGNOSTICS   (Germany)

Author keywords

anthocyanins; carotenoids; flavonols; FT Raman spectroscopy; Viola x wittrockiana

Indexed keywords

ANTHOCYANINS; CLUSTER ANALYSIS; HIERARCHICAL SYSTEMS; PHOTOMAPPING; RAMAN SCATTERING; RAMAN SPECTROSCOPY; SPECTRUM ANALYSIS; THIN LAYER CHROMATOGRAPHY;

CHEMICAL IMAGES; FLAVONOID; FLAVONOL; FOURIER TRANSFORM RAMAN SPECTROSCOPY SPECTROSCOPY; FOURIER-TRANSFORM RAMAN SPECTROSCOPY; MAPPING TECHNIQUES; RAMAN MAPPING; SPECTROSCOPY:SPECTROSCOPY; THIN-LAYER CHROMATOGRAPHY; VIOLA X WITTROCKIANA;

CAROTENOIDS;

EID: 79959379944     PISSN: 03770486     EISSN: 10974555     Source Type: Journal    
DOI: 10.1002/jrs.2860     Document Type: Article

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