Flavonoid composition and antioxidant activity of tree peony (Paeonia section moutan) yellow flowers

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 18, 2009, Pages 8496-8503

  Chonghui, Li ^a,c   Hui, Du ^a,c   Wang, Liangsheng ^a,b   Qingyan, Shu ^a   Zheng, Yuanrun ^b   Yanjun, Xu ^d   Zhang, Jingjing ^a,c   Zhang, Jie ^a,e   Yang, Ruizhen ^a,c   Yuxuan, Ge ^a,c  

^a INSTITUTE OF GEOLOGY AND GEOPHYSICS   (China)

^b INSTITUTE OF BOTANY   (China)

^c UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

^d CHINA AGRICULTURAL UNIVERSITY   (China)

^e NORTHWEST A F UNIVERSITY   (China)

Author keywords

Antioxidant activity; Flavonoids; HPLC MS; Polyphenol; Tree peony; Yellow flower

Indexed keywords

ANTIOXIDANT; FLAVONOID; KAEMPFEROL; KAEMPFEROL DERIVATIVE; LUTEOLIN; PHENOL DERIVATIVE; POLYPHENOLS; QUERCETIN;

ARTICLE; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; FLOWER; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PAEONIA;

ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; FLOWERS; KAEMPFEROLS; LUTEOLIN; PAEONIA; PHENOLS; QUERCETIN; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

PAEONIA; PAEONIA SUFFRUTICOSA;

EID: 70349336959     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf902103b     Document Type: Article

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