Response to high-pressure, low-temperature treatment in vegetables: Determination of survival rates of microbial populations using flow cytometry and detection of peroxidase activity using confocal microscopy

Journal of Applied Microbiology

Volumn 86, Issue 3, 1999, Pages 544-

  Arroyo, G ^a   Sanz, P D ^b   Préstamo, Guadalupe ^b  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

FRUITS; HYDROSTATIC PRESSURE; MOLDS; PRESSURIZATION; TEMPERATURE; VEGETABLES;

CONDITION; FLOW DETECTION; GRAM POSITIVE; GRAM-NEGATIVE BACTERIA; HIGH HYDROSTATIC PRESSURE; HIGH PRESSURE-LOW TEMPERATURE TREATMENTS; LISTERIA MONOCYTOGENES; MICRO-ORGANISMS; MICROBIAL POPULATIONS; SURVIVAL RATE;

YEAST;

ASSESSMENT METHOD; FLOW CYTOMETRY; MICROBIAL COMMUNITY; MICROSCOPY; SURVIVAL;

ARTICLE; CONFOCAL MICROSCOPY; CONTROLLED STUDY; ENZYME ACTIVITY; FLOW CYTOMETRY; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; HYDROSTATIC PRESSURE; LISTERIA MONOCYTOGENES; LOW TEMPERATURE; MICROORGANISM; MOULD; NONHUMAN; SURVIVAL RATE; VEGETABLE; YEAST;

ALLIUM CEPA; ASPARAGUS; BACTERIA (MICROORGANISMS); BRASSICA OLERACEA VAR. BOTRYTIS; LACTUCA; LISTERIA MONOCYTOGENES; LYCOPERSICON ESCULENTUM; NEGIBACTERIA; POSIBACTERIA; SPINACIA OLERACEA;

EID: 0033037178     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.1999.00701.x     Document Type: Article

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