Antioxidant capacity of extract from edible flowers of Prunus mume in China and its active components

LWT

Volumn 42, Issue 2, 2009, Pages 477-482

  Shi, Jiayi ^a   Gong, Jinyan ^a   Liu, Ji'er ^a   Wu, Xiaoqin ^a   Zhang, Ying ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Antioxidant activity; Chlorogenic acid isomers; Free radical; Prunus mume; Reducing ability

Indexed keywords

ANTIOXIDANTS; BINARY ALLOYS; ISOMERS; PHENOLS; PLANTS (BOTANY);

ACTIVE COMPONENTS; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; CAFFEOYLQUINIC ACIDS; CHLOROGENIC ACID ISOMER; CHLOROGENIC ACIDS; ETHANOLIC EXTRACTS; PHENOLIC COMPOUNDS; PRUNUS MUME; REDUCING ABILITY;

FREE RADICALS;

PRUNUS; PRUNUS MUME;

EID: 55549125854     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2008.09.008     Document Type: Article

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