Antioxidant and antibacterial activities of various extracts of borago officinalis flowers

Journal of Food Processing and Preservation

Volumn 36, Issue 6, 2012, Pages 539-544

  Aliakbarlu, Javad ^a   Tajik, Hossein ^a  

^a URMIA UNIVERSITY   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; ACETONE EXTRACTS; ACTIVITY PATTERNS; ANTI-BACTERIAL ACTIVITY; ANTIOXIDANT ACTIVITIES; BACILLUS SUBTILIS; DPPH ASSAY; FOOD SYSTEM; FREE RADICAL SCAVENGING ACTIVITY; LISTERIA MONOCYTOGENES; METHANOL EXTRACT; NATURAL ANTIOXIDANTS; NEW SOURCES; POTENT ANTIOXIDANTS; REDUCING POWER; WATER EXTRACTS;

ACETONE; ASSAYS; METHANOL; PLANTS (BOTANY);

AGENTS;

BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); BORAGINACEAE; BORAGO; BORAGO OFFICINALIS; LISTERIA MONOCYTOGENES;

EID: 84872417403     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2011.00622.x     Document Type: Article

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