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Volumn 199, Issue , 2016, Pages 170-177

Antioxidant power, anthocyanin content and organoleptic performance of edible flowers

Author keywords

Anthocyanin; Antioxidant; Health; New food; Sensory analysis

Indexed keywords

ANTIOXIDANT; EDIBLE SPECIES; FLOWER; ORNAMENTAL SPECIES; PIGMENT;

EID: 84952922377     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2015.12.052     Document Type: Article
Times cited : (130)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.