Antioxidative activities of white rose flower extract and pharmaceutical advantages of its hexane fraction via free radical scavenging effects

Biochemistry and Cell Biology

Volumn 87, Issue 6, 2009, Pages 943-952

  Park, Dongsun ^a   Jeon, Jeong Hee ^a   Kwon, Sang Chul ^b   Shin, Sunhee ^a   Jang, Ja Young ^a   Jeong, Heon Sang ^a   Lee, Do Ik ^c   Kim, Yun Bae ^a   Joo, Seong Soo ^a  

^a Chungbuk National University   (South Korea)

^b TOTAL   (France)

^c Chung Ang University   (South Korea)

Author keywords

Antioxidant activity; Lipid peroxidation; Radical scavenging; Reactive oxygen species; Rosa rugosa flowers

Indexed keywords

ANTI OXIDATIVE ACTIVITY; ANTIOXIDANT ACTIVITIES; APOPTOSIS; DIFFERENT SOLVENTS; DNA FRAGMENTATION; DOSE RANGE; FREE RADICAL SCAVENGING; HYDROXYL RADICALS; INHIBITION ACTIVITY; LIPID PEROXIDATION; MAMMALIAN CELLS; NITROSO; OXIDATIVE DAMAGE; PEROXYNITRITES; POLYPHENOLS; RADICAL SCAVENGING; RADICAL SCAVENGING ACTIVITY; REACTIVE OXYGEN SPECIES; ROSE FLOWER; SULFONIC ACID; TARGET PROTEINS; VOLATILE COMPONENTS;

ASSAYS; CELL DEATH; DNA; FREE RADICAL REACTIONS; FREE RADICALS; GENES; GROWTH KINETICS; HYDRATES; MAMMALS; NITRIC OXIDE; OXIDATION; OXIDATIVE STRESS; OXYGEN; PHENOLS;

HEXANE;

BUTANOL; FREE RADICAL; HEXANE; NITRIC OXIDE; PLANT EXTRACT; POLYPHENOL DERIVATIVE; ROSA RUGOSA EXTRACT; SCAVENGER; UNCLASSIFIED DRUG; VOLATILE AGENT;

ANIMAL CELL; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DRUG EFFECT; FLOWER; MALE; MOUSE; NONHUMAN; OXIDATIVE STRESS; ROSA RUGOSA; ROSE;

ANIMALS; ANTIOXIDANTS; BENZOTHIAZOLES; BIPHENYL COMPOUNDS; CELL LINE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLOWERS; FREE RADICAL SCAVENGERS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HEXANES; INDICATORS AND REAGENTS; LIPID PEROXIDATION; MALE; MICE; NITRIC OXIDE; PHENOLS; PICRATES; PLANT EXTRACTS; RATS; RATS, SPRAGUE-DAWLEY; ROSA; SOLVENTS; SULFONIC ACIDS;

MAMMALIA; ROSA RUGOSA;

EID: 74549219051     PISSN: 08298211     EISSN: 12086002     Source Type: Journal    
DOI: 10.1139/O09-065     Document Type: Article

References (30)

1. Argolo, A.C.C., Sant'Ana, A.E.G., Pletsch, M., and Coelho, L.C.B.B. 2004. Antioxidant activity of leaf extracts from Bauhinia monandra. Bioresour. Technol. 95(2): 229-233. doi:10.1016/ j.biortech.2003.12.014. PMID:15246449.
2. Aruoma, O.I., and Cuppett, S.L. 1997. Antioxidant methodology in vivo and in vitro concepts. AOCS press, Champaign, IL. pp. 41-172.
3. Callaway, J.K., Beart, P.M., and Jarrott, B. 1998. A reliable procedure for comparison of antioxidants in rat brain homogenates. J. Pharmacol. Toxicol. Methods, 39(3): 155-162. doi:10.1016/ S1056-8719(98)00022-7. PMID:9741390.
4. Cho, E.J., Yokozawa, T., Rhyu, D.Y., Kim, S.C., Shibahara, N., and Park, J.C. 2003a. Study on the inhibitory effects of Korean medicinal plants and their main compounds on the 1,1-diphenyl-2-picrylhydrazyl radical. Phytomedicine, 10(6-7): 544-551. doi:10.1078/094471103322331520. PMID:13678241.
5. Cho, E.J., Yokozawa, T., Rhyu, D.Y., Kim, H.Y., Shibahara, N., and Park, J.C. 2003b. The inhibitory effects of 12 medicinal plants and their component compounds on lipid peroxidation. Am. J. Chin. Med. 31(6): 907-917. doi:10.1142/ S0192415X03001648. PMID:14992543.
6. Dalle-Donne, I., Rossi, R., Giustarini, D., Milzani, A., and Colombo, R. 2003. Protein carbonyl groups as biomarkers of oxidative stress. Clin. Chim. Acta, 329(1-2): 23-38. doi:10. 1016/S0009-8981(03)00003-2. PMID:12589963.
7. Duffy, S., So, A., and Murphy, T.H. 1996. Activation of endogenous antioxidant defenses in neuronal cells prevents free radicalmediated damage. J. Neurochem. 71: 69-77.
8. Espín, J.C., Soler-Rivas, C., and Wichers, H.J. 2000. Characterization of the total free radical scavenger capacity of vegetable oils and oil fractions using 2,2-diphenyl-1-picrylhydrazyl radical. J. Agric. Food Chem. 48(3): 648-656. doi:10.1021/jf9908188. PMID:10725129.
9. Hotta, H., Nagano, S., Ueda, M., Tsujino, Y., Koyama, J., and Osakai, T. 2002. Higher radical scavenging activities of polyphenolic antioxidants can be ascribed to chemical reactions following their oxidation. Biochim. Biophys. Acta, 1572(1): 123-132. PMID:12204341.
10. Hsieh, M.-C., Shen, Y.-J., Kuo, Y.-H., and Hwang, L.S. 2008. Antioxidative activity and active components of longan (Dimocarpus longan Lour.) flower extracts. J. Agric. Food Chem. 56(16): 7010-7016. doi:10.1021/jf801155j. PMID:18662011.
11. Jang, M., Cai, L., Udeani, G.O., Slowing, K.V., Thomas, C.F., Beecher, C.W.W., et al. 1997. Cancer chemopreventive activity of resveratrol, a natural product derived from grapes. Science, 275(5297): 218-220. doi:10.1126/science.275.5297.218. PMID: 8985016.
12. Jang, H.-W., Ka, M.-H., and Lee, K.-G. 2008. Antioxidant activity and characterization of volatile extracts of Capsicum annuum L., and Allium spp. Flavour Fragrance J. 23(3): 178-184. doi:10. 1002/ffj.1872.
13. Kamijo, M., Kanazawa, T., Funaki, M., Nishizawa, M., and Yamagishi, T. 2008. Effects of Rosa rugosa petals on intestinal bacteria. Biosci. Biotechnol. Biochem. 72(3): 773-777. doi:10. 1271/bbb.70645. PMID:18323655.
14. Kim, M.Y., Dong, M., Dedon, P.C., and Wogan, G.N. 2005. Effects of peroxynitrite dose and dose rate on DNA damage and mutation in the supF shuttle vector. Chem. Res. Toxicol. 18(1): 76-86. doi:10.1021/tx049777m. PMID:15651852.
15. Kyohaksa Company. 2003. Illustrated book of health for longevity, Seoul, Korea, p. 428.
16. Malencić, D., Gasic, O., Popovic, M., and Boza, P. 2000. Screening for antioxidant properties of Salvia reflexa hornem. Phytother. Res. 14(7): 546-548. doi:10.1002/1099-1573(200011) 14:7<546::AID- PTR658>3.0.CO;2-K. PMID:11054848.
17. Mayo, J.C., Tan, D.X., Sainz, R.M., Natarajan, M., Lopez-Burillo, S., and Reiter, R.J. 2003. Protection against oxidative protein damage induced by metal-catalyzed reaction or alkylperoxyl radicals: comparative effects of melatonin and other antioxidants. Biochim. Biophys. Acta, 1620(1-3): 139-150. PMID:12595083.
18. Ng, T.B., Gao, W., Li, L., Niu, S.M., Zhao, L., Liu, J., et al. 2005. Rose (Rosa rugosa)-flower extract increases the activities of antioxidant enzymes and their gene expression and reduces lipid peroxidation. Biochem. Cell Biol. 83(1): 78-85. doi:10.1139/ o04-100. PMID:15746969.
19. Ohkawa, H., Ohishi, N., and Yagi, K. 1979. Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction. Anal. Biochem. 95(2): 351-358. doi:10.1016/0003-2697(79)90738-3. PMID:36810.
20. Prior, R.L., Wu, X., and Schaich, K. 2005. Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements. J. Agric. Food Chem. 53(10): 4290-4302. doi:10.1021/ jf0502698. PMID:15884874.
21. Ross, W.M., Creighton, M.O., Stewart-DeHaan, P.J., Sanwal, M., Hirst, M., and Trevithick, J.R. 1982. Modelling cortical cataractogenesis: 3. In vivo effects of vitamin E on cataractogenesis in diabetic rats. Can. J. Ophthalmol. 17(2): 61-66. PMID:7104839.
22. Sánchez-Moreno, C., Larrauri, J.A., and Saura-Calixto, F. 1999. Free radical scavenging capacity an inhibition of lipid oxidation of wines, grape juices and related polyphenolic constituents. Food Res. Int. 32(6): 407-412. doi:10.1016/S0963-9969(99)00097-6.
23. Silva, C.G., Herdeiro, R.S., Mathias, C.J., Panek, A.D., Silveira, C.S., Rodrigues, V.P., et al. 2005. Evaluation of antioxidant activity of Brazilian plants. Pharmacol. Res. 52(3): 229-233. doi:10.1016/j.phrs.2005.03.008. PMID:15896976.
24. Soobrattee, M.A., Neergheen, V.S., Luximon-Ramma, A., Aruoma, O.I., and Bahorun, T. 2005. Phenolics as potential antioxidant therapeutic agents: mechanism and actions. Mutat. Res. 579(1-2): 200-213. PMID:16126236.
25. Spencer, J.P., Wong, J., Jenner, A., Aruoma, O.I., Cross, C.E., and Halliwell, B. 1996. Base modification and strand breakage in isolated calf thymus DNA and in DNA from human skin epidermal keratinocytes exposed to peroxynitrite or 3-morpholinosydnonimine. Chem. Res. Toxicol. 9(7): 1152-1158. doi:10.1021/ tx960084i. PMID:8902271.
26. Stajner, D., Milic, N., Mimica-Dukic, N., Lazic, B., and Igic, R. 1998. Antioxidant abilities of cultivated and wild species of garlic. Phytother. Res. 12(S1): S13-S14. doi:10.1002/(SICI)1099-1573(1998)12:1+3.0.CO;2-5.
27. Surh, Y.J., Na, H.K., Lee, J.Y., and Keum, Y.S. 2001. Molecular mechanisms underlying anti-tumor promoting activities of heat-processed Panax ginseng C.A. Meyer. J. Korean Med. Sci. 16(Suppl): S38-S41. PMID:11748375.
28. Toda, S., Ohnishi, M., Kimura, M., and Nakashima, K. 1988. Action of curcuminoids on the hemolysis and lipid peroxidation of mouse erythrocytes induced by hydrogen peroxide. J. Ethno-pharmacol. 23(1): 105-108. doi:10.1016/0378-8741(88)90119-5. PMID:3419196.
29. Vranová, E., Inzé, D., and Van Breusegem, F. 2002. Signal transduction during oxidative stress. J. Exp. Bot. 53(372): 1227-1236. doi:10.1093/jexbot/53.372.1227. PMID:11997371.
30. Zhao, J., Davis, L.C., and Verpoorte, R. 2005. Elicitor signal transduction leading to production of plant secondary metabolites. Biotechnol. Adv. 23(4): 283-333. doi:10.1016/j.biotechadv. 2005.01.003. PMID:15848039.