Total phenolic, flavonoid and antioxidant activity of 23 edible flowers subjected to in vitro digestion

Journal of Functional Foods

Volumn 17, Issue , 2015, Pages 243-259

  Chen, Guan Lin ^a   Chen, Song Gen ^a   Xie, Ying Qing ^a   Chen, Fu ^a   Zhao, Ying Ying ^a   Luo, Chun Xia ^a   Gao, Yong Qing ^b  

^a Foshan Center for Dis Control/Prev   (China)

^b GUANGDONG PHARMACEUTICAL UNIVERSITY   (China)

Author keywords

Antioxidant; Edible flower; Flavonoid content; In vitro digestion; Phenolic content

Indexed keywords

OSMANTHUS FRAGRANS; PAEONIA LACTIFLORA; ROSA RUGOSA;

EID: 84938830511     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2015.05.028     Document Type: Article

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