Effect of high pressure pasteurization on bacterial load and bioactivity of Echinacea Purpurea

Journal of Food Science

Volumn 75, Issue 7, 2010, Pages

  Chen, Xiu Min ^a   Hu, Chun ^b   Raghubeer, Errol ^c   Kitts, David D ^a  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

^b Naturally Nova Scotia   (Canada)

^c Avure Technologies Incorporated   (United States)

Author keywords

Antioxidant; Echinacea purpurea; High hydrostatic pressure; Phytochemical content

Indexed keywords

ANTIOXIDANT; CAFFEIC ACID DERIVATIVE; CHLOROGENIC ACID; CICHORIC ACID; NITRIC OXIDE; NONSTEROID ANTIINFLAMMATORY AGENT; PLANT EXTRACT; SUCCINIC ACID DERIVATIVE;

ANIMAL; ARTICLE; BACTERIAL LOAD; CELL LINE; CHEMISTRY; DIET SUPPLEMENTATION; DISINFECTION; DRUG EFFECT; ECHINACEA; ESCHERICHIA COLI; FEASIBILITY STUDY; FLOWER; GROWTH, DEVELOPMENT AND AGING; HYDROSTATIC PRESSURE; MACROPHAGE; METABOLISM; METHODOLOGY; MICROBIOLOGY; MOUSE; OXIDATIVE STRESS; PLANT ROOT;

ANIMALS; ANTI-INFLAMMATORY AGENTS, NON-STEROIDAL; ANTIOXIDANTS; BACTERIAL LOAD; CAFFEIC ACIDS; CELL LINE, TRANSFORMED; CHLOROGENIC ACID; DIETARY SUPPLEMENTS; DISINFECTION; ECHINACEA; ESCHERICHIA COLI; FEASIBILITY STUDIES; FLOWERS; HYDROSTATIC PRESSURE; MACROPHAGES; MICE; NITRIC OXIDE; OXIDATIVE STRESS; PLANT EXTRACTS; PLANT ROOTS; SUCCINATES;

BACTERIA (MICROORGANISMS); ECHINACEA PURPUREA;

EID: 77957127119     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2010.01753.x     Document Type: Article

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