-
1
-
-
53949095623
-
Phytochemicals and antioxidant activity of different parts of bambangan (Mangifera pajang) and tarap (Artocarpus odoratissimus)
-
Abu Bakar M.F., Mohamed M., Rahmat A., Fry J. Phytochemicals and antioxidant activity of different parts of bambangan (Mangifera pajang) and tarap (Artocarpus odoratissimus). Food Chemistry 2009, 113:479-483.
-
(2009)
Food Chemistry
, vol.113
, pp. 479-483
-
-
Abu Bakar, M.F.1
Mohamed, M.2
Rahmat, A.3
Fry, J.4
-
3
-
-
48049121080
-
Constituents of Nelumbo nucifera leaves and their antimalarial and antifungal activity
-
Agnihotri V.K., Elsohly H.N., Khan S.I., Jacob M.R., Joshi V.C. Constituents of Nelumbo nucifera leaves and their antimalarial and antifungal activity. Phytochemistry Letters 2008, 1:89-93.
-
(2008)
Phytochemistry Letters
, vol.1
, pp. 89-93
-
-
Agnihotri, V.K.1
Elsohly, H.N.2
Khan, S.I.3
Jacob, M.R.4
Joshi, V.C.5
-
4
-
-
0030481770
-
Triterpene alcohols from the flowers of compositae and their anti-inflammatory effects
-
Akihisa T., Yasukawa K., Oinuma H., Kasahara Y., Yamanouchi S., Takido M., et al. Triterpene alcohols from the flowers of compositae and their anti-inflammatory effects. Phytochemistry 1996, 43:1255-1260.
-
(1996)
Phytochemistry
, vol.43
, pp. 1255-1260
-
-
Akihisa, T.1
Yasukawa, K.2
Oinuma, H.3
Kasahara, Y.4
Yamanouchi, S.5
Takido, M.6
-
7
-
-
0037817322
-
Phenolic diterpenes, flavones and rosmarinic acid distribution during the development of leaves, flowers, stems, and roots of Rosmarinus officinalis and antioxidant activity
-
Bano M.J., Lorente J., Castillo J., Benavente-Garcia O., Rio A.J., Otuno A., et al. Phenolic diterpenes, flavones and rosmarinic acid distribution during the development of leaves, flowers, stems, and roots of Rosmarinus officinalis and antioxidant activity. Journal of Agricultural and Food Chemistry 2003, 51:4247-4253.
-
(2003)
Journal of Agricultural and Food Chemistry
, vol.51
, pp. 4247-4253
-
-
Bano, M.J.1
Lorente, J.2
Castillo, J.3
Benavente-Garcia, O.4
Rio, A.J.5
Otuno, A.6
-
9
-
-
36348999136
-
Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit
-
Barreira J.C.M., Ferreira I.C.F.R., Oliveira B.M.P.P., Pereira J.A. Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit. Food Chemistry 2008, 107:1106-1113.
-
(2008)
Food Chemistry
, vol.107
, pp. 1106-1113
-
-
Barreira, J.C.M.1
Ferreira, I.C.F.R.2
Oliveira, B.M.P.P.3
Pereira, J.A.4
-
11
-
-
0000793843
-
Phenolic composition of industrially manufactured purees and concentrates from peach and apple fruits
-
Bengoechea M.L., Sancho A.I., Bartolome B., Estrella I., GomesCordoves C., Hernandez M.T. Phenolic composition of industrially manufactured purees and concentrates from peach and apple fruits. Journal of Agricultural and Food Chemistry 1997, 45:4071-4075.
-
(1997)
Journal of Agricultural and Food Chemistry
, vol.45
, pp. 4071-4075
-
-
Bengoechea, M.L.1
Sancho, A.I.2
Bartolome, B.3
Estrella, I.4
GomesCordoves, C.5
Hernandez, M.T.6
-
12
-
-
0030586361
-
The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power" The FRAP assay
-
Benzie I.F., Strain J.J. The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power" The FRAP assay. Analytical Biochemistry 1996, 239:70-76.
-
(1996)
Analytical Biochemistry
, vol.239
, pp. 70-76
-
-
Benzie, I.F.1
Strain, J.J.2
-
13
-
-
7744246652
-
Free and bound phenolic compounds in barley (Hordeum vulgare L.) flours Evaluation of the extraction capability of different solvent mixtures and pressurized liquid methods by micellar electrokinetic chromatography and spectrophotometry
-
Bonolia M., Marconib E., Caboni M.F. Free and bound phenolic compounds in barley (Hordeum vulgare L.) flours Evaluation of the extraction capability of different solvent mixtures and pressurized liquid methods by micellar electrokinetic chromatography and spectrophotometry. Journal of Chromatography A 2004, 1057:1-12.
-
(2004)
Journal of Chromatography A
, vol.1057
, pp. 1-12
-
-
Bonolia, M.1
Marconib, E.2
Caboni, M.F.3
-
15
-
-
67650811164
-
Antifungal activity of volatile components extracted from leaves, stems and flowers of four plants growing in Tunisia
-
Boughalleb N., Debbabi N., Jannet H., Mighri Z., Mahjoubm E. Antifungal activity of volatile components extracted from leaves, stems and flowers of four plants growing in Tunisia. Phytopathologia Mediterranea 2005, 44:307-312.
-
(2005)
Phytopathologia Mediterranea
, vol.44
, pp. 307-312
-
-
Boughalleb, N.1
Debbabi, N.2
Jannet, H.3
Mighri, Z.4
Mahjoubm, E.5
-
16
-
-
0034904290
-
Antioxidant principles from Bauhinia terapotensis
-
Braca A., Tommasi N.D., Bari L.D., Pizza C., Politi M., Morelli I. Antioxidant principles from Bauhinia terapotensis. Journal of Natural Products 2001, 64:892-895.
-
(2001)
Journal of Natural Products
, vol.64
, pp. 892-895
-
-
Braca, A.1
Tommasi, N.D.2
Bari, L.D.3
Pizza, C.4
Politi, M.5
Morelli, I.6
-
17
-
-
0013451368
-
Cell wall hydroxycinnamates in wild rice (Zizania aquatica L.) insoluble dietary fibre
-
Bunzel M., Allerdings E., Sinwell V., Ralph J., Steinhart H. Cell wall hydroxycinnamates in wild rice (Zizania aquatica L.) insoluble dietary fibre. European Food Research and Technology 2002, 214:482-488.
-
(2002)
European Food Research and Technology
, vol.214
, pp. 482-488
-
-
Bunzel, M.1
Allerdings, E.2
Sinwell, V.3
Ralph, J.4
Steinhart, H.5
-
18
-
-
70350572764
-
Antioxidant capacities and phenolic compounds of the husk, bran and endosperm of Thai rice
-
Butsat S., Siriamornpun S. Antioxidant capacities and phenolic compounds of the husk, bran and endosperm of Thai rice. Food Chemistry 2010, 119:606-613.
-
(2010)
Food Chemistry
, vol.119
, pp. 606-613
-
-
Butsat, S.1
Siriamornpun, S.2
-
19
-
-
67149133495
-
Changes in phenolic acids and antioxidant activity in Thai rice husk at five growth stages during grain development
-
Butsat S., Weerapreeyakul N., Siriamornpun S. Changes in phenolic acids and antioxidant activity in Thai rice husk at five growth stages during grain development. Journal of Agricultural and Food Chemistry 2009, 57(11):4566-4571.
-
(2009)
Journal of Agricultural and Food Chemistry
, vol.57
, Issue.11
, pp. 4566-4571
-
-
Butsat, S.1
Weerapreeyakul, N.2
Siriamornpun, S.3
-
20
-
-
2942754346
-
Antioxidant properties of marigold extracts
-
Cetkovic G.S., Djilas S.M., Canadanovic Brunet J.M., Tumbas V.T. Antioxidant properties of marigold extracts. Food Research International 2004, 37:643-650.
-
(2004)
Food Research International
, vol.37
, pp. 643-650
-
-
Cetkovic, G.S.1
Djilas, S.M.2
Canadanovic Brunet, J.M.3
Tumbas, V.T.4
-
21
-
-
77953161461
-
Content of insoluble bound phenolics in millets and their contribution to antioxidant capacity
-
Chandrasekara Q., Shahidi F. Content of insoluble bound phenolics in millets and their contribution to antioxidant capacity. Journal Agricultural and Food Chemistry 2010, 58:6706-6714.
-
(2010)
Journal Agricultural and Food Chemistry
, vol.58
, pp. 6706-6714
-
-
Chandrasekara, Q.1
Shahidi, F.2
-
22
-
-
0034692459
-
Determination of rutin and quercetin in plants by capillary electrophoresis with electrochemical detection
-
Chen G., Zhang H., Ye J. Determination of rutin and quercetin in plants by capillary electrophoresis with electrochemical detection. Analytica Chimica Acta 2000, 423:69-76.
-
(2000)
Analytica Chimica Acta
, vol.423
, pp. 69-76
-
-
Chen, G.1
Zhang, H.2
Ye, J.3
-
23
-
-
0036281201
-
Antithrombin activity of medicinal plants from central Florida
-
Chistokhodova N., Nguyen C., Calvino T., Kachirskaia I., Cunningham G., Miles D.H. Antithrombin activity of medicinal plants from central Florida. Journal of Ethnopharmacology 2002, 81:277-280.
-
(2002)
Journal of Ethnopharmacology
, vol.81
, pp. 277-280
-
-
Chistokhodova, N.1
Nguyen, C.2
Calvino, T.3
Kachirskaia, I.4
Cunningham, G.5
Miles, D.H.6
-
24
-
-
0004061083
-
-
Academic Publishers, Calcutta, India
-
Chopra R.N., Chopra I.C., Handa K.L., Kapur L.D. Indigenous drugs of India 1982, Academic Publishers, Calcutta, India, p. 476.
-
(1982)
Indigenous drugs of India
, pp. 476
-
-
Chopra, R.N.1
Chopra, I.C.2
Handa, K.L.3
Kapur, L.D.4
-
25
-
-
1542371823
-
Iridoides with algicidal properties from Allamanda cathartica
-
Coppen J.J.W. Iridoides with algicidal properties from Allamanda cathartica. Phytochemistry 1983, 22:179-182.
-
(1983)
Phytochemistry
, vol.22
, pp. 179-182
-
-
Coppen, J.J.W.1
-
26
-
-
79955027008
-
-
Brit. UK Pat. Appl. GB2, 104, 383 (cl. AO/N43/26), 09 Mar 1983, Appl. 81/8, 123, 859, 04 Aug 1981, (follow CAS)
-
Coppen, J. J. W., Holbrow, G. L., & Springle, W. R. (1983). Brit. UK Pat. Appl. GB2, 104, 383 (cl. AO/N43/26), 09 Mar 1983, Appl. 81/8, 123, 859, 04 Aug 1981, 13 pp (follow CAS).
-
(1983)
, pp. 13
-
-
Coppen, J.J.W.1
Holbrow, G.L.2
Springle, W.R.3
-
27
-
-
34250891283
-
Hypoglycemic and other related effects of Elephantopus scaber extracts on alloxan-induced diabetic rats
-
Daisy P., Nirmala A.R., Rajathi M. Hypoglycemic and other related effects of Elephantopus scaber extracts on alloxan-induced diabetic rats. Journal of Biological Sciences 2007, 7:433-437.
-
(2007)
Journal of Biological Sciences
, vol.7
, pp. 433-437
-
-
Daisy, P.1
Nirmala, A.R.2
Rajathi, M.3
-
28
-
-
77954144019
-
Antihyperglycemic and antihyperlipidemic effects of Clitoria ternatea Linn. in alloxan-induced diabetic rats
-
Daisy1 P., Santosh K., Rajathi M. Antihyperglycemic and antihyperlipidemic effects of Clitoria ternatea Linn. in alloxan-induced diabetic rats. African Journal of Microbiology Research 2009, 3(5):287-291.
-
(2009)
African Journal of Microbiology Research
, vol.3
, Issue.5
, pp. 287-291
-
-
Daisy1, P.1
Santosh, K.2
Rajathi, M.3
-
29
-
-
0032961423
-
Selected phenolic compounds in cultivated plants: ecologic functions, health implications, and modulation by pesticides
-
Daniel O., Meier M.S., Schlatter J., Frischknecht P. Selected phenolic compounds in cultivated plants: ecologic functions, health implications, and modulation by pesticides. Environmental Health Perspectives 1999, 107:109-114.
-
(1999)
Environmental Health Perspectives
, vol.107
, pp. 109-114
-
-
Daniel, O.1
Meier, M.S.2
Schlatter, J.3
Frischknecht, P.4
-
30
-
-
79960054502
-
The effects of Leucaena leucocephala (lmk) De Wit seeds on blood sugar levels: an experimental study
-
Darmono S., Simanjuntak P. The effects of Leucaena leucocephala (lmk) De Wit seeds on blood sugar levels: an experimental study. International Journal of Agricultural Research 2006, 2(1):49-52.
-
(2006)
International Journal of Agricultural Research
, vol.2
, Issue.1
, pp. 49-52
-
-
Darmono, S.1
Simanjuntak, P.2
-
31
-
-
22944487650
-
Barakol extracted from Cassia siamea stimulates chloride secretion in rat colon
-
Deachapunya C., Poonyachoti S., Thongsaard W., Krishnamra N. Barakol extracted from Cassia siamea stimulates chloride secretion in rat colon. Journal of Pharmacology and Experimental Therapeutics 2005, 314:732-737.
-
(2005)
Journal of Pharmacology and Experimental Therapeutics
, vol.314
, pp. 732-737
-
-
Deachapunya, C.1
Poonyachoti, S.2
Thongsaard, W.3
Krishnamra, N.4
-
32
-
-
0037042307
-
Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity
-
Dewanto V., Wu X., Adom K.K., Liu R.H. Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity. Journal of Agricultural and Food Chemistry 2002, 50:3010-3014.
-
(2002)
Journal of Agricultural and Food Chemistry
, vol.50
, pp. 3010-3014
-
-
Dewanto, V.1
Wu, X.2
Adom, K.K.3
Liu, R.H.4
-
33
-
-
0032752267
-
Action of methanolic extract of mung hulls as inhibitors of lipid peroxidation and non-lipid oxidative damage
-
Duh P.D., Du P.C., Yen G.C. Action of methanolic extract of mung hulls as inhibitors of lipid peroxidation and non-lipid oxidative damage. Food and Chemical Toxicology 1999, 37:1055-1061.
-
(1999)
Food and Chemical Toxicology
, vol.37
, pp. 1055-1061
-
-
Duh, P.D.1
Du, P.C.2
Yen, G.C.3
-
34
-
-
34249087776
-
Antioxidant activity and contents of essential oil and phenolic compounds in flowers and seeds of Alpinia zerumbet (Pers.) B.L. Burtt. and R.M. Sm
-
Elzaawely A.A., Xuan T.D., Koyama H., Tawata S. Antioxidant activity and contents of essential oil and phenolic compounds in flowers and seeds of Alpinia zerumbet (Pers.) B.L. Burtt. and R.M. Sm. Food Chemistry 2007, 104:1648-1653.
-
(2007)
Food Chemistry
, vol.104
, pp. 1648-1653
-
-
Elzaawely, A.A.1
Xuan, T.D.2
Koyama, H.3
Tawata, S.4
-
35
-
-
28744435205
-
Antioxidant and antibacterial Activities of Rumex japonicus Houtt. aerial parts
-
Elzaawely A.A., Xuan T.D., Tawata S. Antioxidant and antibacterial Activities of Rumex japonicus Houtt. aerial parts. Biol Pharmaceut Bull 2005, 28:2225-2230.
-
(2005)
Biol Pharmaceut Bull
, vol.28
, pp. 2225-2230
-
-
Elzaawely, A.A.1
Xuan, T.D.2
Tawata, S.3
-
36
-
-
43049158127
-
Phenolic composition of Cynara cardunculus L. organs, and their biological activities
-
Falleh H., Ksouri R., Chaieb K., Karray-Bouraoui N., Trabelsi N., Boulaaba M., et al. Phenolic composition of Cynara cardunculus L. organs, and their biological activities. Comptes Rendus Biologies 2008, 331:372-379.
-
(2008)
Comptes Rendus Biologies
, vol.331
, pp. 372-379
-
-
Falleh, H.1
Ksouri, R.2
Chaieb, K.3
Karray-Bouraoui, N.4
Trabelsi, N.5
Boulaaba, M.6
-
37
-
-
79954990392
-
-
Jpn. Kokai Tokkyo Koho JP 63 60, 949 [80 60, 949] (cl.C07/c62/32), 17 Mar 1988, Appl. 86/202, 897, 29 Aug 1986; (follow CAS).
-
Fujimoto, Y., & Made, S. (1988). Jpn. Kokai Tokkyo Koho JP 63 60, 949 [80 60, 949] (cl.C07/c62/32), 17 Mar 1988, Appl. 86/202, 897, 29 Aug 1986; 8 pp. (follow CAS).
-
(1988)
, pp. 8
-
-
Fujimoto, Y.1
Made, S.2
-
38
-
-
33646114528
-
Evaluation of the antioxidant properties and bioavailability of free and bound phenolic acids from Trichilia emetic Vahl
-
Germano M.P., D'Angelo V., Biasini T., Sanogo R., De Pasquale R., Catania S. Evaluation of the antioxidant properties and bioavailability of free and bound phenolic acids from Trichilia emetic Vahl. Journal of Ethnopharmacology 2006, 105:368-373.
-
(2006)
Journal of Ethnopharmacology
, vol.105
, pp. 368-373
-
-
Germano, M.P.1
D'Angelo, V.2
Biasini, T.3
Sanogo, R.4
De Pasquale, R.5
Catania, S.6
-
39
-
-
34548202961
-
Studies on the chemical composition of trifolium arvense L. IV. Isolation and identification of kaempherol-3-glycoside
-
Gills S. Studies on the chemical composition of trifolium arvense L. IV. Isolation and identification of kaempherol-3-glycoside. Acta Poloniae Pharmaceutica 1964, 21:287-290.
-
(1964)
Acta Poloniae Pharmaceutica
, vol.21
, pp. 287-290
-
-
Gills, S.1
-
40
-
-
0001998594
-
The mechanism of antioxidant action in vitro
-
Elsevier, London, B.J.F. Hudson (Ed.)
-
Gordon M.H. The mechanism of antioxidant action in vitro. Food Antioxidants 1990, 1-15. Elsevier, London. B.J.F. Hudson (Ed.).
-
(1990)
Food Antioxidants
, pp. 1-15
-
-
Gordon, M.H.1
-
41
-
-
33947516208
-
Antimicrobial and antioxidant properties of the essential oils and methanol extract from Mentha longifolia L. ssp. longifolia
-
Gulluce M., Sahin F., Sokmen M., et al. Antimicrobial and antioxidant properties of the essential oils and methanol extract from Mentha longifolia L. ssp. longifolia. Food Chemistry 2007, 103:1449-1456.
-
(2007)
Food Chemistry
, vol.103
, pp. 1449-1456
-
-
Gulluce, M.1
Sahin, F.2
Sokmen, M.3
-
42
-
-
0034736046
-
Advances in flavonoid research since 1992
-
Harborne J.B., Williams C.A. Advances in flavonoid research since 1992. Phytochemistry 2000, 55:481-504.
-
(2000)
Phytochemistry
, vol.55
, pp. 481-504
-
-
Harborne, J.B.1
Williams, C.A.2
-
43
-
-
0043286293
-
Plant-based foods and prevention of cardiovascular disease: An overview
-
Hu F.B. Plant-based foods and prevention of cardiovascular disease: An overview. American Journal of Clinical Nutrition 2003, 78:544-551.
-
(2003)
American Journal of Clinical Nutrition
, vol.78
, pp. 544-551
-
-
Hu, F.B.1
-
44
-
-
69549112750
-
Antioxidant capacity and total phenolic content of Malaysian underutilized fruits
-
Ikram E.H.K., Eng K.H., Jalil A.M.M., Ismail A., Idris S., Azlan A., et al. Antioxidant capacity and total phenolic content of Malaysian underutilized fruits. Journal of Food Composition and Analysis 2009, 22(5):388-393.
-
(2009)
Journal of Food Composition and Analysis
, vol.22
, Issue.5
, pp. 388-393
-
-
Ikram, E.H.K.1
Eng, K.H.2
Jalil, A.M.M.3
Ismail, A.4
Idris, S.5
Azlan, A.6
-
45
-
-
0037164117
-
Distribution of conjugated and free phenols in fruits: Antioxidant activity and cultivar variations
-
Imeh U., Khokhar S. Distribution of conjugated and free phenols in fruits: Antioxidant activity and cultivar variations. Journal of Agricultural and Food Chemistry 2002, 50:6301-6306.
-
(2002)
Journal of Agricultural and Food Chemistry
, vol.50
, pp. 6301-6306
-
-
Imeh, U.1
Khokhar, S.2
-
46
-
-
79955048553
-
-
Institute of Nutrition. Thai food composition tables. Mahidol University (INMU), THAILAND ASEANFOODS regional database centre of INFOODS
-
Institute of Nutrition. (1999). Thai food composition tables. Mahidol University (INMU), THAILAND ASEANFOODS regional database centre of INFOODS.
-
(1999)
-
-
-
48
-
-
58549097647
-
Antioxidative and antigenotoxic activity of extracts from Cosmos (Cosmos bipinnatus) flowers
-
Jang I.-C., Park J.-H., Park E., Park H.-R., Lee H.-C. Antioxidative and antigenotoxic activity of extracts from Cosmos (Cosmos bipinnatus) flowers. Plant Foods for Human Nutrition 2008, 63:205-210.
-
(2008)
Plant Foods for Human Nutrition
, vol.63
, pp. 205-210
-
-
Jang, I.-C.1
Park, J.-H.2
Park, E.3
Park, H.-R.4
Lee, H.-C.5
-
49
-
-
0042841673
-
Antioxidants and antitumour properties
-
Woodhead Publishing Ltd., Cambridge, J. Pokorny, N. Yanishlieva, M.H. Gordon (Eds.)
-
Johnson I.T. Antioxidants and antitumour properties. Antioxidants in food: Practical applications 2001, 100-123. Woodhead Publishing Ltd., Cambridge. J. Pokorny, N. Yanishlieva, M.H. Gordon (Eds.).
-
(2001)
Antioxidants in food: Practical applications
, pp. 100-123
-
-
Johnson, I.T.1
-
50
-
-
33750624854
-
Evaluation of antioxidant activity of Cassia siamea flowers
-
Kaur G., Alamb M.S., Jabbar Z., Javed K., Athar M. Evaluation of antioxidant activity of Cassia siamea flowers. Journal of Ethnopharmacology 2006, 108:340-348.
-
(2006)
Journal of Ethnopharmacology
, vol.108
, pp. 340-348
-
-
Kaur, G.1
Alamb, M.S.2
Jabbar, Z.3
Javed, K.4
Athar, M.5
-
51
-
-
0037362747
-
Effect of storage temperature on the quality of edible flowers
-
Kelley K.M., Cameron A.C., Biernbaumb A.J., Poff K.L. Effect of storage temperature on the quality of edible flowers. Postharvest Biology and Technology 2003, 27:341-344.
-
(2003)
Postharvest Biology and Technology
, vol.27
, pp. 341-344
-
-
Kelley, K.M.1
Cameron, A.C.2
Biernbaumb, A.J.3
Poff, K.L.4
-
52
-
-
70449399402
-
Growth, phenolic compounds and antioxidant activity of some medicinal plants grown under organic farming condition
-
Khalil M.Y., Moustafa A.A., Naguib N.Y. Growth, phenolic compounds and antioxidant activity of some medicinal plants grown under organic farming condition. World Journal of Agricultural Science 2007, 3(4):451-457.
-
(2007)
World Journal of Agricultural Science
, vol.3
, Issue.4
, pp. 451-457
-
-
Khalil, M.Y.1
Moustafa, A.A.2
Naguib, N.Y.3
-
54
-
-
0034824642
-
Phytotoxic and fungitoxic activities of the essential oil of kenaf (Hibiscus cannabinus L.) leaves and its composition
-
Kobaisy M., Tellez M.R., Webber C.L., Dayan F.E., Schrader K.K., Wedge D.E. Phytotoxic and fungitoxic activities of the essential oil of kenaf (Hibiscus cannabinus L.) leaves and its composition. Journal of Agricultural and Food Chemistry 2001, 49(8):3768-3771.
-
(2001)
Journal of Agricultural and Food Chemistry
, vol.49
, Issue.8
, pp. 3768-3771
-
-
Kobaisy, M.1
Tellez, M.R.2
Webber, C.L.3
Dayan, F.E.4
Schrader, K.K.5
Wedge, D.E.6
-
55
-
-
0035046916
-
Effect of plasma metabolites of (+)-catechin and quercetin on monocyte adhesion to human aortic endothelial cells
-
Koga T., Meydani M. Effect of plasma metabolites of (+)-catechin and quercetin on monocyte adhesion to human aortic endothelial cells. American Journal of Clinical Nutrition 2001, 73:941-948.
-
(2001)
American Journal of Clinical Nutrition
, vol.73
, pp. 941-948
-
-
Koga, T.1
Meydani, M.2
-
56
-
-
79955016737
-
Anti-microbial properties of Thai traditional flower vegetable extracts
-
Krasaekoopt W., Kongkarnchanatip A. Anti-microbial properties of Thai traditional flower vegetable extracts. Assumption U J. Technology 2005, 9(2):71-74.
-
(2005)
Assumption U J. Technology
, vol.9
, Issue.2
, pp. 71-74
-
-
Krasaekoopt, W.1
Kongkarnchanatip, A.2
-
57
-
-
34250848241
-
Ethnomedicines used in Trinidad and Tobago for urinary problems and diabetes mellitus
-
Lans C.A. Ethnomedicines used in Trinidad and Tobago for urinary problems and diabetes mellitus. Journal of Ethnobiology and Ethnomedicine 2006, 2:1-11.
-
(2006)
Journal of Ethnobiology and Ethnomedicine
, vol.2
, pp. 1-11
-
-
Lans, C.A.1
-
58
-
-
19944364891
-
Comparison of extracts prepared from plant by-products using different solvents and extraction time
-
Lapornik B., Prosek M., Wondra A.G. Comparison of extracts prepared from plant by-products using different solvents and extraction time. Journal of Food Engineering 2005, 71:214-222.
-
(2005)
Journal of Food Engineering
, vol.71
, pp. 214-222
-
-
Lapornik, B.1
Prosek, M.2
Wondra, A.G.3
-
61
-
-
31744438967
-
Structure-activity Relationship analysis of antioxidant ability and neuroprotective effect of gallic acid derivatives
-
Lu Z., Nie G., Belton P.S., Tang H., Zhao B. Structure-activity Relationship analysis of antioxidant ability and neuroprotective effect of gallic acid derivatives. Neurochemistry International 2006, 48:263-274.
-
(2006)
Neurochemistry International
, vol.48
, pp. 263-274
-
-
Lu, Z.1
Nie, G.2
Belton, P.S.3
Tang, H.4
Zhao, B.5
-
62
-
-
67649370751
-
Antioxidant potential of barley as affected by alkaline hydrolysis and release of insoluble-bound phenolics
-
Madhujith T., Shahidi F. Antioxidant potential of barley as affected by alkaline hydrolysis and release of insoluble-bound phenolics. Food Chemistry 2009, 117:615-620.
-
(2009)
Food Chemistry
, vol.117
, pp. 615-620
-
-
Madhujith, T.1
Shahidi, F.2
-
63
-
-
33746727029
-
Assessment of phenolic content and free radical-scavenging capacity of some Thai indigenous plants
-
Maisuthisakul P., Suttajit M., Pongsawatmanit R. Assessment of phenolic content and free radical-scavenging capacity of some Thai indigenous plants. Food Chemistry 2007, 100:1409-1418.
-
(2007)
Food Chemistry
, vol.100
, pp. 1409-1418
-
-
Maisuthisakul, P.1
Suttajit, M.2
Pongsawatmanit, R.3
-
64
-
-
44849127909
-
Anti-inflammatory properties of Antigonon leptopus Hook. Et Arn Roots in experimental models
-
Mamidipalli W.C., Nimmagadda V.R., Bobbala R.K., Gottumukkala K.M. Anti-inflammatory properties of Antigonon leptopus Hook. Et Arn Roots in experimental models. Journal of Health Sciences 2008, 54:281-286.
-
(2008)
Journal of Health Sciences
, vol.54
, pp. 281-286
-
-
Mamidipalli, W.C.1
Nimmagadda, V.R.2
Bobbala, R.K.3
Gottumukkala, K.M.4
-
65
-
-
4444288331
-
Phenolic profile and antioxidant activity of the Algerian ripe date palm fruit (Phoenix dactylifera)
-
Mansouri A., Embarek G., Kokkalou E., Kefalas P. Phenolic profile and antioxidant activity of the Algerian ripe date palm fruit (Phoenix dactylifera). Food Chemistry 2005, 89:411-420.
-
(2005)
Food Chemistry
, vol.89
, pp. 411-420
-
-
Mansouri, A.1
Embarek, G.2
Kokkalou, E.3
Kefalas, P.4
-
66
-
-
0242267934
-
Antioxidant and antiproliferative activities of strawberries
-
Meyers K.J., Watkins C.B., Pritts M.P., Liu R.H. Antioxidant and antiproliferative activities of strawberries. Journal of Agricultural and Food Chemistry 2003, 51:6887-6892.
-
(2003)
Journal of Agricultural and Food Chemistry
, vol.51
, pp. 6887-6892
-
-
Meyers, K.J.1
Watkins, C.B.2
Pritts, M.P.3
Liu, R.H.4
-
67
-
-
34548238990
-
A review of medicinal plant research at the University of the West Indies, Jamaica
-
Mitchell S.A., Ahmad M.H. A review of medicinal plant research at the University of the West Indies, Jamaica. West Indian Medicinal Journal 2006, 55(4):243-253.
-
(2006)
West Indian Medicinal Journal
, vol.55
, Issue.4
, pp. 243-253
-
-
Mitchell, S.A.1
Ahmad, M.H.2
-
68
-
-
0034110479
-
Chemistry and biological effects of dietary phenolic compounds: Relevance to cardiovascular diseases
-
Morton L.W., Abu-Amsha C., Puddey I.B., Croft K.D. Chemistry and biological effects of dietary phenolic compounds: Relevance to cardiovascular diseases. Clinical and Experimental Pharmacology and Physiology 2000, 27:152-159.
-
(2000)
Clinical and Experimental Pharmacology and Physiology
, vol.27
, pp. 152-159
-
-
Morton, L.W.1
Abu-Amsha, C.2
Puddey, I.B.3
Croft, K.D.4
-
69
-
-
0030832891
-
Effect of Nelumbo nucifera rhizome extract on blood sugar level in rats
-
Mukherjee P.K., Saha K., Pal M., Saha B.P. Effect of Nelumbo nucifera rhizome extract on blood sugar level in rats. Journal of Ethnopharmacology 1997, 5:207-213.
-
(1997)
Journal of Ethnopharmacology
, vol.5
, pp. 207-213
-
-
Mukherjee, P.K.1
Saha, K.2
Pal, M.3
Saha, B.P.4
-
70
-
-
0030763748
-
Studies on anti-Inflammatory activity of rhizomes of Nelumbo nucifera
-
Mukherjee P.K., Saha K., Das J., Pal M., Saha B.P. Studies on anti-Inflammatory activity of rhizomes of Nelumbo nucifera. Planta Medica 1997, 3:369.
-
(1997)
Planta Medica
, vol.3
, pp. 369
-
-
Mukherjee, P.K.1
Saha, K.2
Das, J.3
Pal, M.4
Saha, B.P.5
-
71
-
-
0037403924
-
Comparative antioxidant activity of individual herbal components used in Ayurvedic medicine
-
Naik G.H., Priyadarsini K.I., Satav J.G., Banavalikar M.M., Sohoni P.P., Biyani M.K., et al. Comparative antioxidant activity of individual herbal components used in Ayurvedic medicine. Phytochemistry 2003, 63:97-104.
-
(2003)
Phytochemistry
, vol.63
, pp. 97-104
-
-
Naik, G.H.1
Priyadarsini, K.I.2
Satav, J.G.3
Banavalikar, M.M.4
Sohoni, P.P.5
Biyani, M.K.6
-
72
-
-
0037225362
-
Determination of in vitro antioxidant activity of fennel (Foeniculum vulgare) seed extracts
-
Oktay M., Guloin I., Kufrevioglu O.I. Determination of in vitro antioxidant activity of fennel (Foeniculum vulgare) seed extracts. LWT - Food Science and Technology 2003, 36:263-271.
-
(2003)
LWT - Food Science and Technology
, vol.36
, pp. 263-271
-
-
Oktay, M.1
Guloin, I.2
Kufrevioglu, O.I.3
-
73
-
-
33646773975
-
Anti-obesity effect of Nelumbo nucifera leaves extracts in mice and rats
-
Ono Y., Hattori E., Fukaya Y., Imai S., Ohizumi Y. Anti-obesity effect of Nelumbo nucifera leaves extracts in mice and rats. Journal of Ethnopharmacology 2006, 106:238-244.
-
(2006)
Journal of Ethnopharmacology
, vol.106
, pp. 238-244
-
-
Ono, Y.1
Hattori, E.2
Fukaya, Y.3
Imai, S.4
Ohizumi, Y.5
-
74
-
-
79955039936
-
Anti proliferative effects of flavonoid fractions from Calendula officinalis flowers and tamoxifenn resistant T47d human breast cancer cells. Iranian Journal of pharmaceutical research
-
Ostad S.N., Taheri S., Aziz E.M., Faramazi M.A. Anti proliferative effects of flavonoid fractions from Calendula officinalis flowers and tamoxifenn resistant T47d human breast cancer cells. Iranian Journal of pharmaceutical research. Supplement Poster presentation, Biological Effect of Medicinal Plants 2004, 2:79.
-
(2004)
Supplement Poster presentation, Biological Effect of Medicinal Plants
, vol.2
, pp. 79
-
-
Ostad, S.N.1
Taheri, S.2
Aziz, E.M.3
Faramazi, M.A.4
-
75
-
-
0033859612
-
Flavonoids as antioxidants
-
Pietta P. Flavonoids as antioxidants. Journal of Natural Products 2000, 63:1035-1042.
-
(2000)
Journal of Natural Products
, vol.63
, pp. 1035-1042
-
-
Pietta, P.1
-
76
-
-
68949191025
-
Flavonoid contents and antioxidant activities from Cinnamomum species. Innovat
-
Prasad N.K., Yang B., Dong X., Jiang G., Zhang H., Xie H., et al. Flavonoid contents and antioxidant activities from Cinnamomum species. Innovat. Food Science and Emerging Technologies 2009, 10:627-632.
-
(2009)
Food Science and Emerging Technologies
, vol.10
, pp. 627-632
-
-
Prasad, N.K.1
Yang, B.2
Dong, X.3
Jiang, G.4
Zhang, H.5
Xie, H.6
-
77
-
-
0002551922
-
Natural antioxidants from plant material
-
American Chemical Society, New York, I.M.T. Huang, C.T. Ho, C.Y. Lee (Eds.)
-
Pratt D.E. Natural antioxidants from plant material. Phenolic compounds in food and their effects on health 1992, American Chemical Society, New York, (pp. 54-72). I.M.T. Huang, C.T. Ho, C.Y. Lee (Eds.).
-
(1992)
Phenolic compounds in food and their effects on health
, pp. 54-72
-
-
Pratt, D.E.1
-
78
-
-
70350469376
-
Effect of plant extracts on the blood glucose and cholesterol level of alloxan diabetic rabbits
-
Rajathi M., Daisy P. Effect of plant extracts on the blood glucose and cholesterol level of alloxan diabetic rabbits. Indian Journal of Comparative Animal Physiology 2000, 18:14-17.
-
(2000)
Indian Journal of Comparative Animal Physiology
, vol.18
, pp. 14-17
-
-
Rajathi, M.1
Daisy, P.2
-
79
-
-
77951913477
-
Antimicrobial studies of Cosmos caudatus Kunth. (Compositae)
-
Rasdi N.H.M., Samah O.A., Sule A., Ahmed Q.U. Antimicrobial studies of Cosmos caudatus Kunth. (Compositae). Journal of Medicinal Plant 2010, 4(8):669-673.
-
(2010)
Journal of Medicinal Plant
, vol.4
, Issue.8
, pp. 669-673
-
-
Rasdi, N.H.M.1
Samah, O.A.2
Sule, A.3
Ahmed, Q.U.4
-
80
-
-
0000866140
-
Changes in wall-bound phenolic acids, phenylalanine and tyrosine ammonia-lyases and peroxidases in developing durum wheat grains (Triticum tyrgidum L. Var. Durum)
-
Regnier T., Macheix J.J. Changes in wall-bound phenolic acids, phenylalanine and tyrosine ammonia-lyases and peroxidases in developing durum wheat grains (Triticum tyrgidum L. Var. Durum). Journal of Agricultural and Food Chemistry 1996, 44:1727-1730.
-
(1996)
Journal of Agricultural and Food Chemistry
, vol.44
, pp. 1727-1730
-
-
Regnier, T.1
Macheix, J.J.2
-
81
-
-
0042284013
-
Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk
-
Riboli E., Norat T. Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk. American Journal of Clinical Nutrition 2003, 78(3):559S-569S.
-
(2003)
American Journal of Clinical Nutrition
, vol.78
, Issue.3
-
-
Riboli, E.1
Norat, T.2
-
82
-
-
14244257478
-
Antioxidant activity of olive phenols: Mechanistic investigation and characterization of oxidation products by mass spectrometry
-
Roche M., Dufour C., Mora N., Dangles O. Antioxidant activity of olive phenols: Mechanistic investigation and characterization of oxidation products by mass spectrometry. Organic and Biomolecular Chemistry 2005, 3:423-430.
-
(2005)
Organic and Biomolecular Chemistry
, vol.3
, pp. 423-430
-
-
Roche, M.1
Dufour, C.2
Mora, N.3
Dangles, O.4
-
83
-
-
4544261163
-
Preparation and antioxidant properties of extracts of Japanese persimmon leaf tea (kakinoha-cha)
-
Sakanaka S., Tachibana Y., Okada Y. Preparation and antioxidant properties of extracts of Japanese persimmon leaf tea (kakinoha-cha). Food Chemistry 2005, 89:569-575.
-
(2005)
Food Chemistry
, vol.89
, pp. 569-575
-
-
Sakanaka, S.1
Tachibana, Y.2
Okada, Y.3
-
84
-
-
77954865273
-
Phenolic composition and antioxidant activity of Rocha pear and other pear cultivars - A comparative study
-
Salta J., Martins A., Santos R.G., Neng N.R., Nogueiraa J.M.F., Justino J., et al. Phenolic composition and antioxidant activity of Rocha pear and other pear cultivars - A comparative study. Journal Functional Foods 2010, 2:153-157.
-
(2010)
Journal Functional Foods
, vol.2
, pp. 153-157
-
-
Salta, J.1
Martins, A.2
Santos, R.G.3
Neng, N.R.4
Nogueiraa, J.M.F.5
Justino, J.6
-
85
-
-
0042328493
-
Antioxidants in food and food antioxidants
-
Shahidi F. Antioxidants in food and food antioxidants. Nahrung 2000, 44:158-163.
-
(2000)
Nahrung
, vol.44
, pp. 158-163
-
-
Shahidi, F.1
-
87
-
-
0037164023
-
Isolation and identification of DPPH radical scavenging compounds in kurosu (Japanese unpolished rice vinegar)
-
Shimoji Y., Tamura Y., Nakamura Y., Nanda K., Nishidai S., Nishikawa Y., et al. Isolation and identification of DPPH radical scavenging compounds in kurosu (Japanese unpolished rice vinegar). Journal of Agricultural and Food Chemistry 2002, 50:6501-6503.
-
(2002)
Journal of Agricultural and Food Chemistry
, vol.50
, pp. 6501-6503
-
-
Shimoji, Y.1
Tamura, Y.2
Nakamura, Y.3
Nanda, K.4
Nishidai, S.5
Nishikawa, Y.6
-
88
-
-
29244489060
-
Residue from star fruit as valuable source for functional food ingredients and antioxidant nutraceuticals
-
Shui G., Leong L.P. Residue from star fruit as valuable source for functional food ingredients and antioxidant nutraceuticals. Food Chemistry 2006, 97:277-284.
-
(2006)
Food Chemistry
, vol.97
, pp. 277-284
-
-
Shui, G.1
Leong, L.P.2
-
89
-
-
0037358098
-
Hepatoprotective and free radical scavenging effects of Nelumbo nucifera
-
Sohn D.H., Kim Y.C., Oh S.H., Park E.J., Li X., Lee B.H. Hepatoprotective and free radical scavenging effects of Nelumbo nucifera. Phytomedicine 2003, 10:165-169.
-
(2003)
Phytomedicine
, vol.10
, pp. 165-169
-
-
Sohn, D.H.1
Kim, Y.C.2
Oh, S.H.3
Park, E.J.4
Li, X.5
Lee, B.H.6
-
90
-
-
33845555208
-
Free, esterified, and insoluble bound phenolic acids. 3. Composition of phenolic acids in cereal and potato flours
-
Sosulski F., Krygier K., Hogge L. Free, esterified, and insoluble bound phenolic acids. 3. Composition of phenolic acids in cereal and potato flours. Journal of Agricultural and Food Chemistry 1982, 30:337-340.
-
(1982)
Journal of Agricultural and Food Chemistry
, vol.30
, pp. 337-340
-
-
Sosulski, F.1
Krygier, K.2
Hogge, L.3
-
91
-
-
0034998789
-
Determination of barakol extracted from Cassia siamea by HPLC with electrochemical detection
-
Thongsaard W., Chainakul S., Bennett G.W., Marsden C.A. Determination of barakol extracted from Cassia siamea by HPLC with electrochemical detection. Journal of Pharmaceutical and Biomedical Analysis 2001, 25:853-859.
-
(2001)
Journal of Pharmaceutical and Biomedical Analysis
, vol.25
, pp. 853-859
-
-
Thongsaard, W.1
Chainakul, S.2
Bennett, G.W.3
Marsden, C.A.4
-
92
-
-
10044275046
-
The study of phenolic profiles of raw apricots and apples and their purees by HPLC for the evaluation of apricot nectars and jams authenticity
-
Uzelac D.V., Pospišil J., Levaj B., Delonga K. The study of phenolic profiles of raw apricots and apples and their purees by HPLC for the evaluation of apricot nectars and jams authenticity. Food Chemistry 2005, 91:373-383.
-
(2005)
Food Chemistry
, vol.91
, pp. 373-383
-
-
Uzelac, D.V.1
Pospišil, J.2
Levaj, B.3
Delonga, K.4
-
93
-
-
79955045069
-
-
Faculty of Pharmacy, Mahidol University, Bangkok, Thailand
-
Vachirasup T. Senna plant in Thailand 1995, Faculty of Pharmacy, Mahidol University, Bangkok, Thailand. 1st ed.
-
(1995)
Senna plant in Thailand
-
-
Vachirasup, T.1
-
94
-
-
77953374942
-
Pharmacognostical standardization of leaves of Ixora coccinea
-
Vadivu R., Jayshree N., Kasthuri C., Rubhini K., Rukmankathan G. Pharmacognostical standardization of leaves of Ixora coccinea. Journal of Pharmacy Research 2009, 1(4):151-157.
-
(2009)
Journal of Pharmacy Research
, vol.1
, Issue.4
, pp. 151-157
-
-
Vadivu, R.1
Jayshree, N.2
Kasthuri, C.3
Rubhini, K.4
Rukmankathan, G.5
-
95
-
-
0037021601
-
Activity and concentration of polyphenolic antioxidants in apple juice. I. Effect of existing production methods
-
Van der Sluis A.A., Dekker M., Skrede G., Jongen W.M.F. Activity and concentration of polyphenolic antioxidants in apple juice. I. Effect of existing production methods. Journal of Agricultural and Food Chemistry 2002, 50:7211-7219.
-
(2002)
Journal of Agricultural and Food Chemistry
, vol.50
, pp. 7211-7219
-
-
Van der Sluis, A.A.1
Dekker, M.2
Skrede, G.3
Jongen, W.M.F.4
-
96
-
-
34548245958
-
Functional Food components of Antigonon leptopus tea
-
Vanisree M., Alexander-Lindo R.L., DeWitt D.L., Nair M.G. Functional Food components of Antigonon leptopus tea. Food Chemistry 2008, 106:487-492.
-
(2008)
Food Chemistry
, vol.106
, pp. 487-492
-
-
Vanisree, M.1
Alexander-Lindo, R.L.2
DeWitt, D.L.3
Nair, M.G.4
-
97
-
-
0000087915
-
Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products
-
Velioglu Y.S., Mazza G., Gao L., Oomah B.D. Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products. Journal of Agricultural and Food Chemistry 1998, 46(10):4113-4117.
-
(1998)
Journal of Agricultural and Food Chemistry
, vol.46
, Issue.10
, pp. 4113-4117
-
-
Velioglu, Y.S.1
Mazza, G.2
Gao, L.3
Oomah, B.D.4
-
100
-
-
0001840704
-
Inhibiting oxidation
-
Woodhead Publishing Limited, Cambridge, J. Pokorny, N. Yanishlieva, M.H. Gordon (Eds.)
-
Yanishlieva-Maslarova N.V. Inhibiting oxidation. Antioxidants in food: Practical applications 2001, 22-70. Woodhead Publishing Limited, Cambridge. J. Pokorny, N. Yanishlieva, M.H. Gordon (Eds.).
-
(2001)
Antioxidants in food: Practical applications
, pp. 22-70
-
-
Yanishlieva-Maslarova, N.V.1
-
101
-
-
47649104272
-
A comparative study on the free radical scavenging activities of some fresh flowers in southern China
-
Youwei Z., Jinlian Z., Yonghong P. A comparative study on the free radical scavenging activities of some fresh flowers in southern China. LWT - Food Science and Technology 2008, 41:1586-1591.
-
(2008)
LWT - Food Science and Technology
, vol.41
, pp. 1586-1591
-
-
Youwei, Z.1
Jinlian, Z.2
Yonghong, P.3
|